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Cited by 16 publications
(24 citation statements)
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References 11 publications
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“…Moreover, in order to avoid flavor monotony; varying the types of herbs and spices, such as oregano, rosemary, dill, tarragon, cumin, garlic, paprika and onion, among others, can be used without compromising the energy, protein, Na, K and P content of the muffins. Other studies that developed non-industrialized food products for HD, although scarce, showed promising results in improving the nutritional status of patients that were malnourished [31][32][33][34].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, in order to avoid flavor monotony; varying the types of herbs and spices, such as oregano, rosemary, dill, tarragon, cumin, garlic, paprika and onion, among others, can be used without compromising the energy, protein, Na, K and P content of the muffins. Other studies that developed non-industrialized food products for HD, although scarce, showed promising results in improving the nutritional status of patients that were malnourished [31][32][33][34].…”
Section: Discussionmentioning
confidence: 99%
“…We found differences between the answers of specific HCP groups. Given the above and the fact that different studies have shown that patients in HD do not meet their energy and protein needs 6,7 , ION might be a useful strategy to implement 26,27 .…”
Section: Discussionmentioning
confidence: 99%
“…Kistler et al 25 mentioned that the most important concern, for both experienced and inexperienced HCP about oral supplementation during HD sessions, is intradialytic hypotension, although it rarely occurs in people who consume food during the session [26][27][28][29] . The concern that patients may develop intradialytic hypotension related to the consumption of food or supplements during an HD session is based on a theoretical-physiological notion involving hemodynamic redistribution, given that blood perfusion is concentrated in the digestive system, and a considerable volume of it circulates through the HD system.…”
Section: Discussionmentioning
confidence: 99%
“…In a nonrandomized study in which patients with a serum albumin level below 38 g/L received a high protein meal during dialysis, their FTI increased in contrast to a decline in FTI in the control group. However, LTI decreased both in the interventional and in the control groups . In addition, the PESET study used 3C BIS to monitor changes in body composition assigned to HD or OL‐HDF and observed a decline in LTM and an increase in ATM in HD as compared to the OL‐HDF patients .…”
Section: Interventional Studies Using 3c Bismentioning
confidence: 99%