Effect of Age on Consumption of Oxygen and Composition of the Skin of the Albino Rat

Adams, Philip

doi:10.1001/archderm.1937.01480030133013

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1941

1964

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Cited by 7 publications

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“…It is conceivable that decreases in the water or fat content of the tissue would cause such a rise. Calculations based on reported values of fat and water contents of the skin and the whole animal (Lowrey, 1913;Winter, 1934;Adams, 1937;Hatai, 1917;Chanutin, 1931) show that, although such changes would contribute to the observed rise in histamine content, they cannot account for the full extent of the change or the time when it occurs.…”

Section: Resultsmentioning

confidence: 99%