Effect of Adding L-Arginine to Broiler Diets on Physiological Performance
I. Khaleel Ali,
J. M. Saed Zaed
Abstract:This research was conducted in the poultry sector of the Department of Animal Production, College of Agriculture, University of Anbar, from October 26, 2022, to December 7, 2022 (42 days). The objective was to compare the effects of incorporating different levels of L-Arginine and vitamin C on the productive and physiological performance of broiler chickens. One hundred and fifty Ross 308 strain broiler chicks, aged one day and of unspecified sex, were utilized in the study. The chicks were individually weighe… Show more
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