Abstract:India is the second-largest producer of vegetables. However, vegetables are critical for storage, due to their highly perishable nature, lack of cold storage and transportation facilities. Vegetables get shrivel, whither rapidly, especially under hot conditions, if not preserved just after harvest. The study was conducted at ICAR-IARI to access the effect of abiotic parameters on vegetable quality with time. Effect of abiotic parameters on vegetable storability was studied and statistical analysed results reve… Show more
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