Efeitos da adição de bactéria ácido-lática e resíduo de fermentação alcoólica de cerveja em rações sobre o desempenho de frangos de corte intoxicados com aflatoxina B1

Campagnollo, Fernanda B.

doi:10.11606/t.74.2014.tde-08092015-091429

DOI: 10.11606/t.74.2014.tde-08092015-091429

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Efeitos da adição de bactéria ácido-lática e resíduo de fermentação alcoólica de cerveja em rações sobre o desempenho de frangos de corte intoxicados com aflatoxina B1

Fernanda B. Campagnollo¹

Abstract: BOVO, F. Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation in diets on performance of broilers intoxicated with aflatoxin B 1. 2014. 120f.

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Efeitos da adição de bactéria ácido-lática e resíduo de fermentação alcoólica de cerveja em rações sobre o desempenho de frangos de corte intoxicados com aflatoxina B1

Abstract: BOVO, F. Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation in diets on performance of broilers intoxicated with aflatoxin B 1. 2014. 120f.

Cited by 0 publications

References 123 publications

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