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Cited by 7 publications
(4 citation statements)
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References 35 publications
(60 reference statements)
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“…Some methods used to obtain the crude extract of plants and separate bioactive compounds are: supercritical fluid, maceration, hydrodistillation and ultrasound-assisted technique (Cruz et al, 2021;Ojha et al, 2020;FERREIRA et al, 2020;Sarvin et al, 2018;Bernardo et al, 2016;Boukroufa et al, 2015). Each method has different specifications regarding the extractive process, but all methods have characteristics that meet the principles of Green Chemistry, due to the use of solvents with lower environmental impact and/or in reduced volumes (Oliveira et al, 2016;Knez et al, 2014;Brasil, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…Some methods used to obtain the crude extract of plants and separate bioactive compounds are: supercritical fluid, maceration, hydrodistillation and ultrasound-assisted technique (Cruz et al, 2021;Ojha et al, 2020;FERREIRA et al, 2020;Sarvin et al, 2018;Bernardo et al, 2016;Boukroufa et al, 2015). Each method has different specifications regarding the extractive process, but all methods have characteristics that meet the principles of Green Chemistry, due to the use of solvents with lower environmental impact and/or in reduced volumes (Oliveira et al, 2016;Knez et al, 2014;Brasil, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…Os tubérculos da mandioca têm grande demanda competitiva, de modo especial na produção de amido e grande potencial na produção da alimentação animal, proveniente da parte aérea da planta (BERNARDO et al, 2016). O Brasil tem uma grandeza diversidade genética de Manihot (Allem, 2002) o que proporciona ao desenvolvimento de melhoramento das espécies, através de cruzamentos entre variedades de manivas sadias e resistentes, com o objetivo de atender os problemas que interferem na produtividade da cultura (FUKUDA et al,1996).…”
Section: Introductionunclassified
“…Atualmente se constitui como fonte de matéria-prima para a agroindústria, sendo o amido utilizado em diversos segmentos e a parte aérea apresenta potencial proteico na obtenção de produtos destinados a alimentação animal (SOUZA e FIALHO, 2003;GOEDERT, 2011;VIEIRA et. al., 2013;BERNARDO et al, 2016).…”
Section: Introductionunclassified