2015
DOI: 10.1590/1678-4162-8017
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Abstract: RESUMOAvaliaram-se os efeitos da inclusão da torta de macaúba (TM) na dieta sobre a concentração e o perfil da população de protozoários ciliados do rúmen. Foram utilizadas oito vacas Holandesas, dispostas em dois quadrados latinos 4x4 e alimentadas com diferentes níveis de inclusão da TM (0, 100, 200 e 300g kg -1 de matéria seca na dieta total). Para quantificação e identificação dos protozoários, amostras de 1mL do líquido ruminal de cada animal foram diluídas em 9mL de solução de formaldeído a 10%. Após dil… Show more

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Cited by 5 publications
(2 citation statements)
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References 21 publications
(13 reference statements)
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“…The use of agro-industrial residues in ruminant feed has increased due to the greater availability of these by-products (Santos et al 2015), the possibility for reducing feeding costs by replacing traditional foods (Oliveira et al 2012), and the reduced environmental effects because most of the by-products are environmental waste management problems.…”
Section: Introductionmentioning
confidence: 99%
“…The use of agro-industrial residues in ruminant feed has increased due to the greater availability of these by-products (Santos et al 2015), the possibility for reducing feeding costs by replacing traditional foods (Oliveira et al 2012), and the reduced environmental effects because most of the by-products are environmental waste management problems.…”
Section: Introductionmentioning
confidence: 99%
“…ex Mart.) cake presents some intrinsic characteristics such as high contents of dry matter (from 87 to 89%) and ethereal extract (from 8 to 20 %) and high concentration of non-fibrous carbohydrates (Fonseca et al, 2012;Santos et al, 2015;Silva et al, 2015). These characteristics highlight its potential as an ingredient in ruminant diets or as a moisture sequestering additive in tropical grass silages.…”
Section: Introductionmentioning
confidence: 99%