2018
DOI: 10.20950/1678-2305.2018.44.4.371
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Abstract: This study aimed to evaluate the viability of supplementing two diets for the shrimp Litopenaeus vannamei with Lactobacillus plantarum. One using fish meal as a protein source and another using soy protein concentrate, as well as the effect of these formulations on shrimp intestinal microbiota. To assay probiotic viability in the formulated diets, the number of CFU g-1 was observed weekly over the course of four weeks. The viability of Lactobacillus plantarum in relation to the physical parameters of the diets… Show more

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Cited by 3 publications
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“…Haemolymph agglutinate titre is known to be altered after stress situations (Costa, Buglione, Bezerra, Martins, & Barracco, ; Pais, Shekar, Karunasagar, & Karunasagar, ) and total protein concentration in crustacean serum is also known as a marker of shrimp physiology (Rosas et al, ). Another indicator if the ingredient is not damaging the animal is the integrity of the intestinal structures that can be evaluated by histology (Jatobá, Moraes, Rodrigues‐Soares, Jesus, & Vieira, ).…”
Section: Introductionmentioning
confidence: 99%
“…Haemolymph agglutinate titre is known to be altered after stress situations (Costa, Buglione, Bezerra, Martins, & Barracco, ; Pais, Shekar, Karunasagar, & Karunasagar, ) and total protein concentration in crustacean serum is also known as a marker of shrimp physiology (Rosas et al, ). Another indicator if the ingredient is not damaging the animal is the integrity of the intestinal structures that can be evaluated by histology (Jatobá, Moraes, Rodrigues‐Soares, Jesus, & Vieira, ).…”
Section: Introductionmentioning
confidence: 99%