Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster / Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster

Bortolini, Vera Maria de Souza; Mota, Beatriz Baumgratz; Bragança, Guilherme Cassão Marques; Reis, Rafael; Santos, Monica Palomino De Los; Rockenbach, Reni; Schirmann, Gabriela da Silva; Colpo, Ana Zilda Ceolin

doi:10.34119/bjhrv4n2-345

Braz. J. Hea. Rev.

2021

DOI: 10.34119/bjhrv4n2-345

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Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster / Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster

Vera Maria de Souza Bortolini¹,

Beatriz Baumgratz Mota²,

Guilherme Cassão Marques Bragança³

et al.

Abstract: Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster

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Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster / Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster

Abstract: Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster

Cited by 0 publications

References 3 publications

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