Nor@ndina
 2021
DOI: 10.37518/2663-6360x2021v4n1p4
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Efecto del diámetro de partícula en las propiedades funcionales del polvo de peciolo de brócoli (Brassica oleracea L.)

Edson E. Ramirez-Tixe1

Abstract: Efecto del diámetro de partícula en las propiedades funcionales del polvo de peciolo de brócoli (Brassica oleracea L.)Effect of particle diameter on functional properties of broccoli peciol powder (Brassica oleracea L.

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