Eetbare stad Almere : Een globale inventarisatie van eetbare soorten in de gemeente Almere

Visser, A.J.; Dekking, A.J.G.; Jansma, J.E.; Lahr, J.; Roosenschoon, O.R.; Grashof-Bokdam, C.J.; Ozinga, Wim A.; Ottburg, F.G.W.A.; Belgers, Dick; Smidt, R.A.

doi:10.18174/469798

Cited by 2 publications

(3 citation statements)

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“…Planners integrated large amounts of green into the urban realm and planted fruit and nut trees (Visser et al . 2019), still available today. This explains the relatively high level of urban foraging as found in our questionnaire.…”

Section: Discussion: Pragmatic Prosumptionmentioning

confidence: 99%

“…In the 1970s Almere placed people and a healthy environment in the centre of its development policies (Jansma and Wertheim-Heck, under review). Planners integrated large amounts of green into the urban realm and planted fruit and nut trees (Visser et al 2019), still available today. This explains the relatively high level of urban foraging as found in our questionnaire.…”

Section: Prosumption and Policymakingmentioning

confidence: 99%

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Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands

2020

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This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self‐consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi‐structured interviews (N = 12) to examine prosumption empirically. Respondents, living in Almere, the Netherlands, have mostly personal and pragmatic reasons, such as the enjoyment of gardening and the pleasure of producing food, to engage in some form of prosumption. Respondents are hardly motivated by profound concerns about sustainability or a wish to create a ‘radical’ alternative food system. We argue, therefore, that a more pragmatic approach to the concept of prosumption in the field of food is more appropriate than sociological interpretations linking prosumption to such grand themes as power, capitalism and activism.

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Section: Discussion: Pragmatic Prosumptionmentioning

confidence: 99%

Section: Prosumption and Policymakingmentioning

confidence: 99%

Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands

2020

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“…De meerkernige opzet die de stad begin jaren 70 meekreeg heeft planners uitgedaagd om de (vele) groene ruimte die de stad rijk is, ook (enigszins) te benutten voor voedselproductie. De onlangs en eveneens in het kader van de Flevocampus uitgevoerde studie naar de eetbare grondslag van de stad laat dat mooi zien: Almere bezit een rijk aanbod van eetbare planten, met name fruit en noten (Visser et al, 2019). Aanvankelijk was het de bedoeling dat in de stedelijke ruimte van de stad ook geboerd werd.…”

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Prosumptie in de polder: een verkenning van de zelf voedsel producerende consument in Almere

Veen¹,

Jansma²,

Dagevos³

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Eetbare stad Almere : Een globale inventarisatie van eetbare soorten in de gemeente Almere

Cited by 2 publications

References 1 publication

Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands

Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands

Prosumptie in de polder: een verkenning van de zelf voedsel producerende consument in Almere

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