DOI: 10.1016/j.clnesp.2016.03.074
View full text |Buy / Rent full text
Sign up to set email alerts

Abstract: Aim: Presentation of the experience of our clinics in the nutrition management of patients who underwent major amputation due to vascular gangrene. Material and method: During the period from June 2011 to June 2015 we were enforced to operate 263 patients who suffered for vascular (arterial) gangrene with major limp amputation. In the acute post operative period the patients who survived the operation were treated with special nutrition protocol which was enriched in both parenteral and oral nutrition with hyp… Show more

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles