DOI: 10.1016/j.clnesp.2016.03.074
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Abstract: Aim: Presentation of the experience of our clinics in the nutrition management of patients who underwent major amputation due to vascular gangrene. Material and method: During the period from June 2011 to June 2015 we were enforced to operate 263 patients who suffered for vascular (arterial) gangrene with major limp amputation. In the acute post operative period the patients who survived the operation were treated with special nutrition protocol which was enriched in both parenteral and oral nutrition with hyp…

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