Economic and Academic Importance of Rye

Korzun, Viktor; Ponomareva, M. L.; Sorrells, Mark E.

doi:10.1007/978-3-030-83383-1_1

Cited by 10 publications

(11 citation statements)

References 40 publications

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“…This is especially important for contemporary agriculture since the genetic homogeneity of crops is increasing, which ultimately leads to their increased susceptibility to infectious diseases. Although the number of molecular markers for all cereal crops, including rye, has rapidly increased in the last decade [ 4 ], they are still not available in relation to SM. Our further investigations will be devoted to the analysis of progenies obtained according to the suggested hybridization schemes, as well as the creation of the mapping populations based on the assessed plant material, in order to identify QTLs and molecular markers associated with SM resistance.…”

Section: Conclusion and Future Perspectivesmentioning

confidence: 99%

“…Winter (fall) rye ( Secale cereale L.) is a relatively recently domesticated cross-pollinated cereal species belonging to one of the three taxa of the Secale genus of the Poaceae (Gramineae) family [ 1 ]. Rye is a versatile crop used for bread making, livestock feeding, bioenergy, and alcohol production [ 2 , 3 , 4 ]. This crop is frequently associated with healthy nutrition trends due to its well-balanced composition (minerals, vitamins, sterols, phenolic compounds, lignans, alkylresorcinols, phosphorous, magnesium, pantothenic acid, and the highest dietary fiber content compared to other cereals) [ 5 , 6 , 7 , 8 , 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

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Resistance to Snow Mold as a Target Trait for Rye Breeding

Ponomareva

Gorshkov

Ponomarev

et al. 2022

Plants

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Winter rye is a versatile crop widely used for food and industry. Although rye is resistant to abiotic stressors and many phytopathogens, it is severely damaged by pink snow mold (SM)—a progressive disease caused by the psychrotolerant fungus Microdochium nivale under the snow cover or during prolonged periods of wet and cool conditions. Due to little use of the SM resistance sources in contemporary breeding, varieties with at least moderate resistance to SM are limited. Our study aimed to integrate field assessment under natural conditions and an artificially enriched infection background with laboratory techniques for testing rye accessions and selecting SM resistant sources for applied breeding programs and genetic research. We revealed valuable sources of SM resistance and split rye accessions, according to the level of the genetic divergence of the SM resistance phenotype. This allowed us to select the most distinct donors of the SM resistance, for their use as parental forms, to include novel variability sources in the breeding program for achieving high genetic variability, as well as enhanced and durable SM resistance, in progeny. The rye accessions analyzed here, and the suggested options for their use in breeding, are valuable tools for rye breeding.

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Section: Conclusion and Future Perspectivesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Resistance to Snow Mold as a Target Trait for Rye Breeding

Ponomareva

Gorshkov

Ponomarev

et al. 2022

Plants

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“…There is agricultural production of rye on six continents, and an estimated 15,022,273 metric tons of rye were grown on 4,446,927 ha in 2020 (FAOSTAT, 2020), and worldwide production trends were recently reviewed (Korzun et al., 2021). The predominant end use of rye varies by region.…”

Section: Introductionmentioning

confidence: 99%

“…Rye is one of three species in the Secale genus, the other two are the wild perennial Secale strictum and the wild annual Secale sylvestre (Schreiber et al., 2021). Rye is an annual plant and grown as either a winter or spring annual, although winter annuals are more common (Korzun et al., 2021). Rye is part of the Triticeae tribe, a plant tribe that includes other major small grains crops such as wheat ( Triticum aestivum ) and barley ( Hordeum vulgare ).…”

Section: Introductionmentioning

confidence: 99%

Breeding cereal rye (Secale cereale) for quality traits

et al. 2023

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Cereal rye (Secale cereale) is a multi‐purpose crop, harvested for grain (for food, feed, and other products) as well as used as a forage or cover crop. The functionality of rye across these spheres is due to its abiotic and biotic stress tolerance and unique phytochemical composition. In this review, we focus on the current state and prospects of breeding rye for quality traits, where we define quality traits as grain, feed, or forage quality. Rye grain for human consumption has numerous healthful compounds, notably high dietary fiber content in grain and unique flavors that contribute to the signature properties of rye baked products and distilled spirits. As a forage, rye is useful in marginal environments and has high quality, including high crude protein, and is thus valuable for livestock production. While yield remains a major focus of breeding efforts, due to recent improvements in rye genomic and phenotypic resources, there are now opportunities for increased attention on breeding high‐quality ryes for multiple end uses. Through genetic improvement of quality traits, cereal rye has the potential to expand and serve multiple markets as a climate‐resilient crop.

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“…Rye ( Secale cereale L.) is a species belonging to the Poaceae family. It is genetically close to wheat to the extent that the commercial hybrid Triticale (x Triticosecale Wittmack) is derived from them [ 7 ]. The domestication and spread of rye as a crop in human civilization are shrouded in mystery.…”

Section: Introductionmentioning

confidence: 99%

Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

Calvi

Preiti

Poiana

et al. 2022

Foods

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Rye is used in some applications in the food and beverage industry and for the preparation of functional foods. It is an interesting raw material in malting and brewing due to its characteristic contribution to the beer’s color, turbidity, foam and aroma. The aim of this work was to optimize the micro-malting process of a rye landrace. The response surface methodology (RSM) was applied to study the influence of three malting parameters (germination time, germination temperature and degree of steeping) on the quality traits of malted rye. Long germination times at high temperatures resulted in an increase in the extract and Kolbach index. The model for the apparent attenuation limit showed a particular pattern, whereby time and temperature inversely influenced the response. The lowest viscosities were determined in the worts produced from highly modified malts. Optimization of the variables under study was achieved by means of a desirability function and a genetic algorithm. The two methodologies provided similar results. The best combination of parameters to optimize the malting process on the rye landrace under study was achieved at 6 days, 12 °C and 44 g/100 g.

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Economic and Academic Importance of Rye

Cited by 10 publications

References 40 publications

Resistance to Snow Mold as a Target Trait for Rye Breeding

Resistance to Snow Mold as a Target Trait for Rye Breeding

Breeding cereal rye (Secale cereale) for quality traits

Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

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