1988
DOI: 10.1111/j.1469-7998.1988.tb04990.x
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Ecology and social life of the red acouchy, Myoprocta exilis; comparison with the orange‐rumped agouti, Dasyprocta leporina

Abstract: Red acouchies were observed in French Guiana, and compared with agoutis. Acouchies frequent all forest habitats except disturbed areas. Strictly diurnal, they show most activity in early morning. Males prefer open forests, females closed habitats. The size of home ranges and the level of activity decrease in the dry season when food resources are at a minimum. The social unit is the family, one male and one female with juveniles. Family units are separated from each other. Each individual occupies a small home… Show more

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Cited by 81 publications
(74 citation statements)
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References 13 publications
(12 reference statements)
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“…Particularly for this study, I walked on the trails during early morning (06:00-07:00 h) and late afternoon (17:00-18:00 h), which are peak activity periods for the two genera (Smythe, 1978;Dubost, 1988). Detections were visual and/or acoustic.…”
Section: Methodsmentioning
confidence: 99%
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“…Particularly for this study, I walked on the trails during early morning (06:00-07:00 h) and late afternoon (17:00-18:00 h), which are peak activity periods for the two genera (Smythe, 1978;Dubost, 1988). Detections were visual and/or acoustic.…”
Section: Methodsmentioning
confidence: 99%
“…During periods of fruit scarcity, agoutis switch mostly to seeds whereas acouchies still include a fair amount of fruit pulps in their diet (Dubost and Henry, 2006). Finally, agoutis appear to be habitat generalist, while acouchies are restricted to mature forest (Dubost, 1988;Voss et al, 2001). …”
Section: Study Speciesmentioning
confidence: 99%
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“…Ambas especies han sido reportadas como consumidores frecuentes de los frutos de muchas especies de palmas en el neotrópico (Smythe, 1978;Smythe, 1989, Mendieta-Aguilar, Pacheco, & Roldán, 2015. En el caso del agutí negro, su efectividad como especie dispersora se ve acentuada por el comportamiento de enterrar las semillas en épocas de abundancia de alimento, muchas de las cuales son olvidadas aumentando así la probabilidad de germinación de las mismas (Smythe, 1978;Dubost, 1988;Howe, 1989). Además, en este estudio se pudo corroborar que el número total de semillas dispersadas por esta especie es proporcionalmente mayor a las consumidas in situ.…”
Section: Discussionunclassified