2020
DOI: 10.29239/j.akuatikisle.4.1.7-11
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Abstract: The aim of the study was to determine the ecological potential and pattern of the distribution of sea cucumbers in the waters of Tanjungkeramat, Pangkil Village, Teluk Bintan District, Bintan regency. This study uses a survey method, determining the area with a swap area method of 4 areas, measuring the area using a meter with a length and width of 100 x 50 m. The results of the study found 2 types. Sea cucumber from the subfamily namely Holothuriidae and Stichopodidae. The highest density of Holothuroidea spe… Show more

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Cited by 5 publications
(3 citation statements)
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References 14 publications
(10 reference statements)
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“…Sea cucumbers are marine invertebrates that have a body shape like cucumber which are members of echinoderms, commonly known as teripang, or gamat, have long been utilized in the food and folk medicine systems of Asia and Middle East communities [3] and [4], which has important economic value because it contains high nutrients and is empirically believed to be a food ingredient has properties as a medicinal ingredient (Nutraceutical) [5]. According to Ref.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Sea cucumbers are marine invertebrates that have a body shape like cucumber which are members of echinoderms, commonly known as teripang, or gamat, have long been utilized in the food and folk medicine systems of Asia and Middle East communities [3] and [4], which has important economic value because it contains high nutrients and is empirically believed to be a food ingredient has properties as a medicinal ingredient (Nutraceutical) [5]. According to Ref.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Teripang adalah biota perairan yang memiliki bentuk tubuh seperti ketimun yang dalam Bahasa inggris "sea cucumber" (Dini et al, 2020;Marni et al, 2020) yang memiliki nilai ekonomis penting karena mengandung nutrisi yang tinggi dan secara empiris dipercaya sebagai bahan makanan yang memiliki khasiat sebagai bahan obat (nutraseutika) (Putram et al, 2017). Menurut Bordbar et al, (2011) manfaat kesehatan yang diperoleh setelah mengkonsumsi teripang adalah vitalitas, karena teripang mengandung senyawa-senyawa bioaktif diantaranya terpenoid, saponin, asam amino esensial, glikosaminglikan, kondroitin sulfat, polisakarida sulfat, sterol, lektin, fenol dan peptida.…”
Section: Pendahuluanunclassified
“…Hal ini sesuai dengan pernyataan Atmadja et al (1996) bahwa, pergerakan air yang baik untuk pertumbuhan makroalga adalah 0,2-0,5 m/s. Kecerahan perairan sangat dipengaruhi oleh sinar matahari yang masuk ke dalam perairan (Marni et al, 2020). Semakin tinggi intensitas cahaya matahari yang masuk ke dalam perairan maka semakin tinggi nilai kecerahan perairan tersebut.…”
Section: Parameter Lingkunganunclassified