Eating habits of sea cucumber (&lt;i&gt;Holothuria scabra&lt;/i&gt;) and sea cucumber sap (&lt;i&gt;Holothuria vagabunda&lt;/i&gt;) in Karas waters, Batam City, Indonesia

Dini, Deskarosa Rahma; Susiana, Susiana; Suryanti, Ani

doi:10.29239/j.akuatikisle.4.1.13-19

Cited by 3 publications

(2 citation statements)

References 26 publications

(17 reference statements)

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“…Sea cucumbers are marine invertebrates that have a body shape like cucumber which are members of echinoderms, commonly known as teripang, or gamat, have long been utilized in the food and folk medicine systems of Asia and Middle East communities [3] and [4], which has important economic value because it contains high nutrients and is empirically believed to be a food ingredient has properties as a medicinal ingredient (Nutraceutical) [5]. According to Ref.…”

Section: Literature Reviewmentioning

confidence: 99%

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Kisworo

Sukirno

Bulkaini

2021

ajarcde

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Abstract Cancer is the main cause of death in the world with the number of sufferers in 2008 as many as 12.7 million with a death rate of 7.6 million people. In Indonesia, it is estimated that there are more than 1 million cancer patients in 2010. One of the ways to prevent cancer is primary prevention by adjusting the pattern and type of food consumed. Functional food introduced by bioactive components from sea cucumbers is an alternative for cancer prevention. The specific objective of this research was to produce meat-based functional foods containing anti-cancer compounds derived from sea cucumbers that can prevent cancer. The preliminary tests conducted were the sea cucumber extract lethality test against Artemia salina, namely the Brine Shrimp Lethality Test (BSLT), and the total bacteria of beef meatballs. The results of the observation of the lathality of sea cucumber extract against Artemia salina and total bacteria of the meatball showed that the sea cucumber extract had high lathality against Artemia salina and was able to reduce the total bacteria in meatballs during storage period. The lathality of sea cucumber extract was strongly influenced or stimulated by heating treatment. Based on the BSLT test, of the five types of sea cucumbers, two of them (Holothuria similis and Pearsonothuria graeffei) have high lathality. Sea cucumber extract was also able to inhibit both bacterial and fungal growth in meatballs during storage at room temperature. Keywords: Beef Meatballs, Total Bacteria, Sea Cucumber, BSLT.

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Section: Literature Reviewmentioning

confidence: 99%

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Kisworo

Sukirno

Bulkaini

2021

ajarcde

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“…Teripang adalah biota perairan yang memiliki bentuk tubuh seperti ketimun yang dalam Bahasa inggris "sea cucumber" (Dini et al, 2020;Marni et al, 2020) yang memiliki nilai ekonomis penting karena mengandung nutrisi yang tinggi dan secara empiris dipercaya sebagai bahan makanan yang memiliki khasiat sebagai bahan obat (nutraseutika) (Putram et al, 2017). Menurut Bordbar et al, (2011) manfaat kesehatan yang diperoleh setelah mengkonsumsi teripang adalah vitalitas, karena teripang mengandung senyawa-senyawa bioaktif diantaranya terpenoid, saponin, asam amino esensial, glikosaminglikan, kondroitin sulfat, polisakarida sulfat, sterol, lektin, fenol dan peptida.…”

Section: Pendahuluanunclassified

Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia

Akerina¹

2020

Akuatikisle: J. Aqua. Coast. & Isle

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Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.

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Conditions and pattern of utilization of gonggong snails in Penyengat Island waters, Tanjungpinang Kota District, Riau Islands, Indonesia

Pradana

Lestari

Susiana

2020

Akuatikisle: J. Aqua. Coast. & Isle

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This study aims to determine the conditions and patterns of utilization of snails in the Penyengat island waters, Riau Island, Indonesia. The method used was purposive sampling of 5 stations with 70 x 2 m quadratic transect for the density of the Gonggong Snail. The results found two types of snail bark species namely Laevistrombus turturella and Strombus urceus with a total density value of 0.114individual per m². The use of snail bark patterns in Penyengat Island waters, namely the size of the catch is medium to large, manual capture techniques (collected by hand), the catching area in the waters of the island is 100-200 m from the beach, the most catches found >100 individuals, season and time of catching snail barks at stinging island waters are not based on season, utilization and distribution of utilization. The snail bark resource is used for consumption and sold to collectors.

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Eating habits of sea cucumber (<i>Holothuria scabra</i>) and sea cucumber sap (<i>Holothuria vagabunda</i>) in Karas waters, Batam City, Indonesia

Cited by 3 publications

References 26 publications

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia

Conditions and pattern of utilization of gonggong snails in Penyengat Island waters, Tanjungpinang Kota District, Riau Islands, Indonesia

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