2023
DOI: 10.1080/15502783.2023.2282051
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Early absorption sources of caffeine can be a useful strategy for improving female table tennis players-specific performance

Sepideh Pirmohammadi,
Mohammad Hemmatinafar,
Javad Nemati
et al.

Abstract: Background The consumption of fast absorption sources containing caffeine, such as caffeinated gum and coffee mouth rinsing, has been considered a practical nutritional strategy among athletes. Therefore, this study aimed to determine the effect of early absorption sources containing caffeine on the performance of female table tennis players. Method Eighteen female table tennis players randomly participated in this randomized, double-blind, and crossover designed study.… Show more

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Cited by 4 publications
(2 citation statements)
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References 48 publications
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“…The inclusion criteria were age 18–25 y, 2 y of activity in the Premier League, and perfect physical health. The exclusion criteria were refusing to participate in the supplement protocol, contracting diseases such as COVID-19 or other diseases during research, iron deficiency, and using medicine or dietary supplements [ 26 ]. Also, the present study was approved by the Ethics Committee of Shiraz University, Shiraz, Iran (IR.US.REC.1401.023) and was performed by the Declaration of Helsinki.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The inclusion criteria were age 18–25 y, 2 y of activity in the Premier League, and perfect physical health. The exclusion criteria were refusing to participate in the supplement protocol, contracting diseases such as COVID-19 or other diseases during research, iron deficiency, and using medicine or dietary supplements [ 26 ]. Also, the present study was approved by the Ethics Committee of Shiraz University, Shiraz, Iran (IR.US.REC.1401.023) and was performed by the Declaration of Helsinki.…”
Section: Methodsmentioning
confidence: 99%
“…The randomization allocation table was created by a study team member blinded to assessments; allocation numbers were then placed in sealed envelopes ( Figure 1 ). It should be noted that all participants were fed the same breakfast containing 250 kcal (45 g carbohydrates, 9 g protein, and 5 g fat) 1 h and 30 min before the test sessions [ 26 ]. Additionally, the pretest and posttest were performed at the same time of day (8:30–13:00).…”
Section: Methodsmentioning
confidence: 99%