“…In a recent review of the European scenario it was shown that the levels of antibiotic in the water can reach as high as several micrograms per liter ( Carvalho and Santos, 2016 ). These antibiotics, besides inducing antimicrobial resistance ( Gullberg et al, 2011 ; Pindling et al, 2018 ), also have an impact on the fish microbial communities of gut, skin and gills, which in turn influences fish disease susceptibility ( Navarrete et al, 2008 ; Brugman et al, 2009 ; Tacchi et al, 2015 ; Pindling et al, 2018 ; Zhou et al, 2018a , b ). For example, previously, we showed that adult zebrafish exposed to a high dose (mg/L range) of the antibiotic vancomycin showed an overgrowth of Cetobacterium somerae (a fish commensal) and displayed reduced severity of chemically induced enterocolitis, whereas fish exposed to a high dose (mg/L range) of colistin sulphate showed overgrowth of Aeromonas sp.…”