Durum wheat production in Diyarbakır Province of Türkiye: situation analysis and future perspective

Abstract

This study was to understand, evaluated and analyzed various issues related to durum wheat production. The population of the study consisted of durum wheat producers working in Ergani, Yenişehir, Bismil and Çınar districts of Diyarbakır province. The sample of the study was determined by using simple random sampling method among durum wheat producers operating in Ergani, Yenişehir, Bismil and Çınar districts of Diyarbakır province. In the study, the “sales kg” criterion was reported to be more important than the others. The “Eyyübi” variety was have the highest performance compared to other alternatives. It was also found that producers’ priorities in variety selection were resistance/tolerance of the variety to diseases and pests, market selling price and seed price. Türkiye stands out as an important durum wheat producing country. Secondly, the best performing product in Türkiye on the cost-benefit axis is Eyyübi This study was carried out with the financial support of TAGEM. It is declared that there is no conflict of interest.