2019
DOI: 10.1038/s41588-019-0381-3
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Durum wheat genome highlights past domestication signatures and future improvement targets

Abstract: urum wheat (DW), Triticum turgidum L. ssp. durum (Desf.) Husn., genome BBAA, is a cereal grain mainly used for pasta production and evolved from domesticated emmer wheat (DEW), T. turgidum ssp. dicoccum (Schrank ex Schübl.) Thell. DEW itself derived from wild emmer wheat (WEW), T. turgidum ssp. dicoccoides (Körn. ex Asch. & Graebn.

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Cited by 532 publications
(542 citation statements)
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“…The average gene density of Chandler v2.0 was 19.28 genes per 100 kb, with higher gene content in the proximity of telomeric regions ( Figure 2 ), consistent with other plant genomes (Maccaferri et al 2019; Linsmith et al 2019). In addition, 92% (37,102) of the predicted gene models of Chandler v2.0 was supported by expression data, and 97% showed high similarity with a protein-coding transcript from either the J. regia RefSeq v1 gene set or a protein from the wider NCBI RefSeq plant database ( Supplemental Table S7 ), highlighting the accuracy and robustness of the Chandler v2.0 genome annotation.…”
Section: Resultssupporting
confidence: 83%
See 1 more Smart Citation
“…The average gene density of Chandler v2.0 was 19.28 genes per 100 kb, with higher gene content in the proximity of telomeric regions ( Figure 2 ), consistent with other plant genomes (Maccaferri et al 2019; Linsmith et al 2019). In addition, 92% (37,102) of the predicted gene models of Chandler v2.0 was supported by expression data, and 97% showed high similarity with a protein-coding transcript from either the J. regia RefSeq v1 gene set or a protein from the wider NCBI RefSeq plant database ( Supplemental Table S7 ), highlighting the accuracy and robustness of the Chandler v2.0 genome annotation.…”
Section: Resultssupporting
confidence: 83%
“…The recent introduction of long-read sequencing technologies and long-range scaffolding methods has enabled chromosome-scale assembly for multiple plant species, including highly heterozygous tree crops such as almond ( Prunus dulcis ; (Sánchez-Pérez et al 2019) and kiwifruit ( Actinidia eriantha ; (Tang et al 2019). The availability of genomes with fully assembled chromosomes provides foundations for understanding plant domestication and evolution (Jarvis et al 2017; Maccaferri et al 2019; Sánchez-Pérez et al 2019), the mechanisms governing important traits (e.g. flower color and scent; (Raymond et al 2018), as well as the impact of epigenetic modifications on phenotypic variability (Daccord et al 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The evolutionary history of bread wheat is relatively well understood and the genomes of many of the descendants of the wheat ancestors have been sequenced (Jia et al ., ; Ling et al ., , ; Luo et al ., ; G. Zhao et al ., ). The genome sequences of pasta wheat and the closely related wild emmer have also been determined (Avni et al ., ; Maccaferri et al ., ). This offers the opportunity to study the phylogenetic intricacies of MIKC‐type MADS‐box gene evolution in this important group of cereals in great detail.…”
Section: Discussionmentioning
confidence: 97%
“…Zhao et al, 2017). The genome sequences of pasta wheat and the closely related wild emmer have also been determined (Avni et al, 2017;Maccaferri et al, 2019). This offers the opportunity to study the phylogenetic intricacies of MIKC-type MADS-box gene evolution in this important group of cereals in great detail.…”
Section: Dynamic Evolution Of Mikc-type Mads-box Genes In Distal Telomentioning
confidence: 99%
“…At present, our understanding of genetics and molecular basis of STBresistance in durum wheat is limited. However, this situation may improve with the recent studies on Ethiopian durum wheat landraces (Kidane et al, 2017), Tunisian landraces (Aouini, 2018), and the publication of the fully assembled durum wheat genome (Maccaferri et al, 2019). Karisto, Fakhfakh, Cultivar mixtures for STB control Kouki, Mikaberidze, Yahyaoui Similarly, cultivar mixtures for controlling STB have been studied in bread wheat but not in durum wheat (Mundt et al, 1995;Mille & Jouan, 1997;Cowger & Mundt, 2002;Mille et al, 2006;Gigot et al, 2013;Vidal et al, 2017).…”
Section: Introductionmentioning
confidence: 99%