volume 52, issue 4, P388-398 2020
DOI: 10.46909/cerce-2019-0037
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Abstract: In order to improve the quality and extend the shelf life of bananas after gassing with ethylene at commercial treatment during transportation and storage the simultaneous application of ethylene and 1-methylcyclopropene were examined. Fruit were treated with 100 µL L-1 of ethylene for two consecutive days as a control, followed by 20 min ventilation each day, or simultaneously exposed to 1-MCP at different concentrations (30, 100 or 300 nL L-1 on the first day or second day, or treated with 1-MCP alone on the…

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