2012
DOI: 10.1128/jb.01139-12
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Draft Genome Sequence of Butanol-Acetone-Producing Clostridium beijerinckii Strain G117

Abstract: A recently discovered wild-type strain, Clostridium beijerinckii G117, is unique in producing butanol and acetone but negligible amounts of ethanol, unlike previously identified acetone-butanol-ethanol (ABE)-generating microbes. Here we report the draft genome sequence of strain G117 (5,806,675 bp; GC content, 29.7%) and the novel findings obtained from its genome annotations.T he solventogenic Clostridium species have attracted renewed attention in the scientific field during the past few years due to the sea… Show more

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Cited by 18 publications
(7 citation statements)
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References 10 publications
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“…2). In contrast, previous studies exhibited typical sequential utilization, consuming glucose first and then xylose (9,14,24,36,37,38). For instance, when providing a mixture of glucose and xylose (30 g/liter each), strain G117 consumed all of the glucose in the first 48 h, and xylose utilization was initiated only after the glucose was completely consumed (after 48 h), resulting in a total of 6.5 g/liter butanol after 100 h of fermentation.…”
Section: Resultsmentioning
confidence: 68%
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“…2). In contrast, previous studies exhibited typical sequential utilization, consuming glucose first and then xylose (9,14,24,36,37,38). For instance, when providing a mixture of glucose and xylose (30 g/liter each), strain G117 consumed all of the glucose in the first 48 h, and xylose utilization was initiated only after the glucose was completely consumed (after 48 h), resulting in a total of 6.5 g/liter butanol after 100 h of fermentation.…”
Section: Resultsmentioning
confidence: 68%
“…To elucidate whether the high xylose utilization is related to a high degree of expression of xylose isomerase in cultured BOH3, gene expression analysis was conducted on strain BOH3 and results were compared to those for the low-xylose-utilizing solventogenic Clostridium sp. strain G117 (producing 5.2 g/liter butanol from 60 g/liter xylose) (9,36). During the acidogenic phase (0 to 20 h), the expression level of xylose isomerase in strain BOH3 increased up to 165-fold, which is 9 times higher than that of strain G117 (Fig.…”
Section: Resultsmentioning
confidence: 98%
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“…The breakdown of xylan polymers into monomers can be achieved through a group of enzymes collectively called xylanases. Draft genome sequence analysis of strain G117 revealed the presence of several xylanase related genes (Wu et al, ), indicating the genetic potential to breakdown xylan into more metabolically tractable monomers (Table ). Direct fermentation strategies were therefore attempted using strain G117 with 60 g/L xylan as the sole carbon source.…”
Section: Resultsmentioning
confidence: 99%
“…cDNA samples were used as a DNA template for PCR amplification of the adc and Peptidase T ( pepT ) genes. The pepT gene (Wu et al, ) is a housekeeping gene for strain G117 and was used as an internal control to monitor efficiency of cDNA synthesis and PCR amplification. Details of the primers used for the experiments are shown in Table .…”
Section: Methodsmentioning
confidence: 99%