2017
DOI: 10.1017/s1751731116002767
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Does Cu supplementation affect the mechanical and structural properties and mineral content of red deer antler bone tissue?

Abstract: The main factors affecting the mechanical (and other) properties of bone, including antler, are the proportions of ash (especially Ca and P) and collagen content. However, some trace minerals may also play more important roles than would be expected, given their low levels in bone and antler. One such trace mineral is Cu. Here, we studied the effects of Cu supplementation on the mechanical and structural characteristics, and mineral content of antlers from yearling and adult (4 years of age) red deer fed a bal… Show more

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Cited by 9 publications
(10 citation statements)
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“…Experimental hinds were subcutaneous injected every 42 days with 0.83 mg of Cu per kg body weight (BW; 1 cm 3 per 30 kg live BW) from day 202 of gestation to day 126 (week 18) of lactation (standard lactation period in natural conditions of hinds) using Glypondin (König S.A., Buenos Aires, Argentina) as previously used by Gambín et al [2] for deer. The control group was injected with a physiological saline solution with the same volume and at the same frequency as the experimental group.…”
Section: Experimental Designmentioning
confidence: 99%
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“…Experimental hinds were subcutaneous injected every 42 days with 0.83 mg of Cu per kg body weight (BW; 1 cm 3 per 30 kg live BW) from day 202 of gestation to day 126 (week 18) of lactation (standard lactation period in natural conditions of hinds) using Glypondin (König S.A., Buenos Aires, Argentina) as previously used by Gambín et al [2] for deer. The control group was injected with a physiological saline solution with the same volume and at the same frequency as the experimental group.…”
Section: Experimental Designmentioning
confidence: 99%
“…However, despite that the increase in the Cu injected group was five times that of saline control, the difference did not reach statistical significance (p = 0.101). 2 The experimental unit was the animal (n = 9 for Cu supplemented group and n = 8 for control group). In addition, fat, protein, lactose, and dry matter concentrations were computed as the mean of the two aliquot replicates from each milking.…”
Section: Effects Of Cu Supplementation On Hind and Calf Traitsmentioning
confidence: 99%
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