Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?

Cordeiro, Nayhanne Gomes; Mendes, Larissa Loures; Jardim, Mariana Zogbi; Claro, Rafael Moreira; Pessoa, Milene Cristine; Granado, Fernanda Serra; Andrade, Amanda Cristina de Souza; Costa, Bruna Vieira de Lima

doi:10.1080/19320248.2022.2155095

Cited by 1 publication

(1 citation statement)

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“…Thus, the minimum sample was defined as ten FNPE to represent the set of establishments with 95% confidence and an error margin of less than 3%. More information on the sampling process can be found elsewhere [ 48 ].…”

Section: Methodsmentioning

confidence: 99%

Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments

Paiva,

Claro,

Costa

2023

PLoS ONE

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Background Inequalities of access to healthy food reinforce the need to strengthen public policies on Food and Nutritional Security. In this context, Food and Nutrition Public Establishments, which are public spaces for distribution and commercialization of healthy foods, stand out. However, in middle-income countries there is little monitoring of the impacts of public policies on food environments, which are fundamental for strengthening these actions. Thus, the purpose of the study was to evaluate the availability and price of fruits and vegetables in areas with and without Food and Nutrition Public Establishments. Methodology A cross-sectional study carried out in Belo Horizonte, Brazil. Audits were conducted in the retail food environment of a representative sample of Food and Nutrition Public Establishments (n = 10) and corresponding census sectors, without Food and Nutrition Public Establishments (n = 10). Information was collected on the availability and price of the most consumed fruits and vegetables in Belo Horizonte. The food retailers were grouped into fresh food retailers and mixed food retailers. The Chi-Square test was used to compare the availability of fruits and vegetables between areas. The Mann Whitney test was used to compare the prices of fruit and vegetables and the price differences between fresh food retailers and mixed food retailers between areas. Results 148 food retailers were audited, including 17 Food and Nutrition Public Establishments. In fresh food retailers, the availability of vegetables was higher in areas with Food and Nutrition Public Establishments (p = 0.024). In mixed food retailers there was low availability of fruit and vegetables in both areas (34.0% vs. 26.2%; p>0.05). The price difference between fresh food retailers and mixed food retailers differed significantly between areas (p<0.001). In general, fresh food retailers had lower prices than mixed food retailers only in areas with Food and Nutrition Public Establishments. Conclusions The presence of Food and Nutrition Public Establishments was associated with the availability of vegetables, and with lower prices in fresh food retailers compared with mixed food retailers. Monitoring and understanding the impacts of public policies on the food environment are essential to register trends and provide relevant information to civil society and government authorities.

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Section: Methodsmentioning

confidence: 99%