Abstract:Background
Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of breeding programs. However, little is known about epigenetic effects on Bos taurus muscle and their implications in tenderness, and no studies have been conducted in Bos indicus.
Results
Comparing methylation profile of Bos indicus skeletal muscle with contrasting beef tenderness at 7 days after slaughter, we identified diff… Show more
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