2015
DOI: 10.1016/j.jssas.2013.07.001
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Diversity of soil Allelopathic Actinobacteria in Tiruchirappalli district, Tamilnadu, India

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Cited by 24 publications
(20 citation statements)
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“…5) which was found to be 0.18-0.55, 0-0.8178, 0-1.807, 0.869-1, 0-1.36 and 1-1.807, respectively. Similar type of study on diversity index of the actinobacteria was reported by Priyadharsini and Dhanasekaran [23] and Mansour [24]. Only few studies on use of actinobacteria such as Thermomonospora sp.…”
Section: Resultssupporting
confidence: 57%
“…5) which was found to be 0.18-0.55, 0-0.8178, 0-1.807, 0.869-1, 0-1.36 and 1-1.807, respectively. Similar type of study on diversity index of the actinobacteria was reported by Priyadharsini and Dhanasekaran [23] and Mansour [24]. Only few studies on use of actinobacteria such as Thermomonospora sp.…”
Section: Resultssupporting
confidence: 57%
“…Equally, Actinobacteria play a major part in rhizosphere microbial community in the turnover of recalcitrant plant organic matter, and thus the rhizosphere region is considered as one of the best habitats for isolation of these microorganisms. Priyadharsini et al [6] in her study isolated 45 morphologically distinct colonies from 12 different paddy field soils and observed their ability to inhibit the growth of Cyperus rotundus. The isolates include Streptomyces sp., Streptoverticillium sp., shows that Actinobacteria can become active in freshwater ecosystem in the presence of suitable substrates and conditions for growth rather than specifically adapting themselves to live in such environment.…”
Section: Terrestrial Environmentmentioning
confidence: 99%
“…Therefore, we suspect that Proteobacteria play an important role during konjac growth. In this study, Actinobacteria represented an important component of the soil microbial population (Poltia et al, 2014) and is used as a biocontrolling agent for controlling soil-and seed-borne plant diseases (Priyadharsini and Dhanasekaran, 2015). Interestingly, some Actinobacteria species gradually appeared or disappeared with the konjac cultivation, suggesting that konjac soil significantly affects the Actinobacteria community.…”
Section: Discussionmentioning
confidence: 70%