Abstract:Background As a polymicrobial disease, grape sour rot can lead to the decrease in the yield of grape berries and wine quality. The diversity of microbial communities in sour rot-infected grapes depends on the planting location of grapes and the identified methods. The east coast of China is one of the most important grape and wine regions in China and even in the world.
Methods To identify the pathogenic microorganism s causing sour rot in table grapes of eastern coastal areas of China, the diversity a… Show more
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