Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
27
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4
1
1

Relationship

2
4

Authors

Journals

citations
Cited by 16 publications
(27 citation statements)
references
References 21 publications
0
27
0
Order By: Relevance
“…Main aerobic retting bacteria belong to genus Bacillus viz., B. subtilis, B. polymyxa, B. mesentericus, B.pumilus, B. cereus, B. megaterium and B. macerans, initiate retting [14][15][16][17][18] along with large numbers of gram-negative genera such as Erwinia and Pseudomonas 9,19 . At the later stage of retting some anaerobic bacteria from genus Clostridium -Clostridium acetobutylicum, Clostridium stercorarium, Clostridium tertium come to carry on the retting process 20 . As microorganisms are the main pectinolytic agent during retting, affecting the process and end product quality in depth knowledge of microbial community is essential.…”
mentioning
confidence: 99%
“…Main aerobic retting bacteria belong to genus Bacillus viz., B. subtilis, B. polymyxa, B. mesentericus, B.pumilus, B. cereus, B. megaterium and B. macerans, initiate retting [14][15][16][17][18] along with large numbers of gram-negative genera such as Erwinia and Pseudomonas 9,19 . At the later stage of retting some anaerobic bacteria from genus Clostridium -Clostridium acetobutylicum, Clostridium stercorarium, Clostridium tertium come to carry on the retting process 20 . As microorganisms are the main pectinolytic agent during retting, affecting the process and end product quality in depth knowledge of microbial community is essential.…”
mentioning
confidence: 99%
“…Using the 16S/18S rRNA sequencing, we identified the changed bacterial and fungal abundance during the degumming of kenaf bast (0~ 150 h). In the fermentation liquid, the growth of Cytophagaceae and A series of Bacillus strains has been identified to be ramie-or kanef-degumming strains, like B. cereus hn1-1 [10], B. pumilus [7], B. licheniformis and B. subtilis [11] and B. tequilensis SV11-UV37 [6]. In addition, our previous study [7] showed that seven bacterial strains including B. pumilus, B.…”
Section: Discussionmentioning
confidence: 98%
“…Mao et al [12] reported that the ramie retting could be completed within 56 h by using a microbial consortium RAMCD407 plus 0.2% NaOH, with 2.84% residual gum content and 5.2 cN/dtex breaking strength of the final fiber. In addition, our previous study [7] identified that pectinase and mannanase were the key enzymes in the degumming of kenaf bast mediated by bacterial strains including B. pumilus, B. alcalophilus, Clostridium tertium, Brevibacillusbrevis, Pectobacterium carotovora, Erwinia chrysanthemi, and Tyromyces subcaesius. All these results suggested the pivotal roles of bacteria in the degumming of kenaf bast.…”
mentioning
confidence: 98%
See 2 more Smart Citations