Diverse Physiological and Physical Responses among Wild, Landrace and Elite Barley Varieties Point to Novel Breeding Opportunities

Abstract

Climate change from elevated [CO2] may reduce water availability to crops through changes in precipitation and higher temperatures. However, agriculture already accounts for 70% of human consumption of water. Stomata, pores in the leaf surface, mediate exchange of water and CO2 for the plant. In crops including barley, the speed of stomatal response to changing environmental conditions is as important as maximal responses and can thus affect water use efficiency. Wild barleys and landraces which predate modern elite lines offer the breeder the potential to find unexploited genetic diversity. This study aimed to characterize natural variation in stomatal anatomy and leaf physiology and to link these variations to yield. Wild, landrace and elite barleys were grown in a polytunnel and a controlled environment chamber. Physiological responses to changing environments were measured, along with stomatal anatomy and yield. The elite barley lines did not have the fastest or largest physiological responses to light nor always the highest yields. There was variation in stomatal anatomy, but no link between stomatal size and density. The evidence suggests that high photosynthetic capacity does not translate into yield, and that landraces and wild barleys have unexploited physiological responses that should interest breeders.

Assessing heritability of biochemical limitations in photosynthesis can help elucidate new targets for improvement

“…While it may be difficult to understand the role of source‐limitation in elevated [CO 2 ] within the context of this study, especially since the plants that were utilized were not acclimated to elevated [CO2], there is still much promise and merit in the selection of traits such as J max and V cmax as a method to improve overall photosynthetic performance. V cmax and J max are both positively correlated with increased photosynthetic performance in ambient [CO 2 ] conditions (Stevens et al, 2021).…”