“…40 rhIFN-g dissociates into monomers at low pH, 7,12 and the monomeric species has been linked to aggregation of the protein. 28,41,42 However, the magnitudes of the pH changes in this study did not correlate to aggregation levels after reconstitution. In fact, the commercial product is formulated at pH 5.0, though a buffer with low ionic strength (5 mM sodium succinate) is used.…”