2016
DOI: 10.1038/srep24574
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Disorder prediction-based construct optimization improves activity and catalytic efficiency of Bacillus naganoensis pullulanase

Abstract: Pullulanase is a well-known starch-debranching enzyme. However, the production level of pullulanase is yet low in both wide-type strains and heterologous expression systems. We predicted the disorder propensities of Bacillus naganoensis pullulanase (PUL) using the bioinformatics tool, Disorder Prediction Meta-Server. On the basis of disorder prediction, eight constructs, including PULΔN5, PULΔN22, PULΔN45, PULΔN64, PULΔN78 and PULΔN106 by deleting the first 5, 22, 45, 64, 78 and 106 residues from the N-terminu… Show more

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Cited by 19 publications
(12 citation statements)
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“…All assays were performed in triplicate. Double mutants exhibiting enzyme activity greater than that of WT pullulanase (cutoff 580 U·mL −1 ) were selected for protein purification to accurately measure the Michaelis–Menten parameters.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…All assays were performed in triplicate. Double mutants exhibiting enzyme activity greater than that of WT pullulanase (cutoff 580 U·mL −1 ) were selected for protein purification to accurately measure the Michaelis–Menten parameters.…”
Section: Methodsmentioning
confidence: 99%
“…However, the catalytic efficiency of pullulanase needs to be further improved for industrial application. To date, engineering of pullulanase is mainly focused on the catalytic pocket or domain tailoring based on structure/sequence information …”
mentioning
confidence: 99%
“…There are several works focused on improvement of the themostability of pullulanase derived from bacteria (Chen et al, 2015;Li et al, 2015;Chang et al, 2016;Wang et al, 2016). However, it is still lacking the understanding on the factor affecting the themostability of HvLD at the atomic level.…”
Section: Introductionmentioning
confidence: 99%
“…Pullulanase (PUL, EC 3.2.1.41) is a debranching enzyme in the α-amylase family GH13, capable of specifically hydrolyzing a-1,6-glycosidic linkages in pullulan, amylopectin, glycogen, and other related polysaccharides [ 35 ]. In food industries, there is a great commercial interest of using pullulanase, especially in the saccharification process together with saccharifying amylases for the production of high-glucose syrup and maltose [ 36 ]. Over the years, a large number of pullulanases have been discovered and identified from different microorganisms, and have been successfully heterologously expressed in Escherichia coli [ 37 , 38 ] and various Bacillus species [ 35 , 39 ].…”
Section: Introductionmentioning
confidence: 99%
“…Over the years, a large number of pullulanases have been discovered and identified from different microorganisms, and have been successfully heterologously expressed in Escherichia coli [ 37 , 38 ] and various Bacillus species [ 35 , 39 ]. However, only pullulanase derived from few strains such as Bacillus acidopullulyticus [ 40 ] and Bacillus naganoensis has great commercial value; and the production of pullulanase faces many difficulties, such as the expression levels of recombinant pullulanase were yet limit, low yields and low enzyme activity [ 36 ]. As shown in Table 1 , the protease-deficient B. subtilis host strains (WB600, WB800) have been explored for overexpressing B. naganoensis pullulanase, but the expression levels are poorer, and cannot satisfy industrial needs.…”
Section: Introductionmentioning
confidence: 99%