“…84 Meanwhile, biosensors for H2O2 were also developed by depositing Hb in films of egg-phosphatidylcholine (PC), gluten, CS, kieselgubr clay and montmorillonite clay, etc. 60,61,[85][86][87][88][89] It is noticeable that Hb encapsulated in films not only acquires many new properties, but can also be protected from environmental variations, such as the low pH of external solutions 90 and H2O2 inactivation. 91 Hence, it will be a very promising way to fabricate novel H2O2 biosensors.…”