2005
DOI: 10.1016/j.jmb.2005.01.067
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Dihydroorotase from Escherichia coli: Loop Movement and Cooperativity between Subunits

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Cited by 31 publications
(70 citation statements)
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“…In our subsequent study of E. coli DHOase, we found two different conformations of a surface loop comprised of residues 105-115 (Lee et al, 2005). We also found asymmetry between the active sites in the dimer, with the product l-DHO in one subunit and the substrate l-CA-asp in the other, despite the fact that we used the product rather than the substrate to form the complex.…”
Section: Introductionmentioning
confidence: 71%
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“…In our subsequent study of E. coli DHOase, we found two different conformations of a surface loop comprised of residues 105-115 (Lee et al, 2005). We also found asymmetry between the active sites in the dimer, with the product l-DHO in one subunit and the substrate l-CA-asp in the other, despite the fact that we used the product rather than the substrate to form the complex.…”
Section: Introductionmentioning
confidence: 71%
“…The purified protein was dialyzed into 20 mM Na HEPES pH 7.2 and 1 mM DTT. Crystals were grown by the hanging-drop vapourdiffusion method at 277 K. In the initial attempt to grow crystals of T109S DHOase, the crystallization conditions for native DHOase were applied, using 2 ml protein solution (8.2 mg ml À1 ) mixed with 2 ml reservoir solution (15-20% PEG 3350, 0.1 M MES pH 6-6.5, 75 mM MgCl 2 and 0.15 M KCl) and 0.45 ml 100 mM l-DHO (Lee et al, 2005). Crystallization conditions were modified slightly in order to increase the stability of tetragonal crystals by using reservoir solution containing 14-16% PEG 3350, 0.1 M MES pH 6.25, 25 mM 0.2 M KCl and 30% sucrose.…”
Section: Crystallizationmentioning
confidence: 99%
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