“…The factors influencing the adoption of improved yam production technologies can be categorised into household factors, farm-level factors, factors that relate to the attributes of the technology and institutional factors (Launio et al, 2018;Geroski, 2000;Karshenas and Stoneman, 1995;Adesina and Baidu-Forson, 1995). Major household factors include age, sex, education and household size (Baiyegunhi et al, 2019;Barnes et al, 2019;Alhassan et al, 2018;Launio et al, 2018;Mango et al, 2017). Farm-level factors include farm size and the use of improved agronomic practices (Baiyegunhi et al, 2019;Mango et al, 2017;Mwangi and Kariuki, 2015;Mignouna et al, 2011;Uaiene et al, 2009).…”