ABSTRACT. Six varieties of soybean (Glycine max L.) plants were grown for 30 days under three levels of sea salt salinity (0.0, 8.0 and 16.0 mS/cm 2 ) for studying the effect of sea salt on uptake of nitrate and response of the antioxidant system for these salinity doses. Salt treatments resulted in a gradual decline in nitrate uptake by increasing sea salt concentration, which mean that this will bring negative consequences on nitrogen assimilation. However, salt treatments induced the accumulation of hydrog… Show more
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