1994
DOI: 10.1016/0278-6915(94)90088-4
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Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells

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Cited by 33 publications

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“…In several studies (Fox and Flynn, 1992;Koizumi et al, 1976;Strand, 1995) there is evidence of a biologically active role for albumin, as oxidation of lipids, for example. Comparing the anti-mutagenic effect of BSA, soy protein, total serum protein, the hydrolyzed casein and lactoglobulin, it was observed that only the hydrolyzed casein and BSA were able to protect against genotoxic compounds (Bosselaers et al, 1994). On the other hand, the model used in our study, there was no significant change in the intensity of fluorescence of the samples by the action of BSA.…”
Section: Discussion
contrasting
confidence: 48%