“…For example, Oxossi 4 likes to eat roasted black-eyed peas, but also a dish called axoxo, boiled yellow corn decorated with coconut. Similarly, the most popular dishes to be offered to Oxumaré 5 are a plantain cut lengthwise and fried in palm oil, and mashed sweet potatoes with honey. Each time an orixá is celebrated and fed, they will receive one dish or two, together with some animals and birds.…”