2023
DOI: 10.3389/fmars.2023.1037470
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Different flavours of oxygen help quantify seasonal variations of the biological carbon pump in the Celtic Sea

Abstract: Shelf seas represent only 10% of the World’s Ocean by area but support up to 30% of its primary production. There are few measurements of biological production at high spatial and temporal resolution in these physically and biologically dynamic systems. Here, we use dissolved oxygen to-argon (O2/Ar) ratios and oxygen triple isotopes in O2 (16O, 17O, 18O) to estimate net community production, N(O2/Ar), and gross O2 production, G(17O), in summer and autumn 2014 and spring and summer 2015 in the Celtic Sea, as pa… Show more

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