Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents

Mohammadi, Sobhan; Lotfi, Keyhan; Mirzaei, Saeideh; Asadi, Ali; Akhlaghi, Masoumeh; Saneei, Parvane

doi:10.1186/s12937-022-00806-9

Cited by 8 publications

(9 citation statements)

References 59 publications

(67 reference statements)

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“…62,63 Interventions of antioxidants/reduced oxidation process could decrease such adverse health effects. 64,65 In this connection, Ganoderma lucidum polysaccharides have shown to reduce AGEs in the high fat diet-fed rats; 66 similar results were observed with our study wherein AGEs reduced in the e-GAGfed treatment groups.…”

Section: Food and Function Papersupporting

confidence: 89%

In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

V.,

K. N.,

Ramkumar

et al. 2023

Food Funct.

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Section: Food and Function Papersupporting

confidence: 89%

In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

V.,

K. N.,

Ramkumar

et al. 2023

Food Funct.

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“…HEI-2015 is a diet quality index that measures the consistency of dietary guidelines for Americans [ 9 ]. Dietary quality assessed by HEI-2015 has been shown to be positively correlated with antioxidant capacity [ 9 , 29 ]. According to the International Diabetes Federation (IDF) criteria, the higher the dietary antioxidant intake, the lower the likelihood of developing obesity [ 29 ].…”

Section: Discussionmentioning

confidence: 99%

“…Dietary quality assessed by HEI-2015 has been shown to be positively correlated with antioxidant capacity [ 9 , 29 ]. According to the International Diabetes Federation (IDF) criteria, the higher the dietary antioxidant intake, the lower the likelihood of developing obesity [ 29 ]. However, this study found no significant association between the AHEI-2010 score and the risk of overweight/obesity in children, which may be related to the sample size included in this study.…”

Section: Discussionmentioning

confidence: 99%

Association between diet quality scores and risk of overweight and obesity in children and adolescents

Zheng¹,

Wang²,

Wu³

2023

BMC Pediatr

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Background This study examined the associations of diet quality assessed by Healthy Eating Index 2015 (HEI-2015), Alternative Healthy Eating Index 2010 (AHEI-2010), Mediterranean Diet (MedDiet) and overweight/obesity in children and adolescents. Methods This cross-sectional study used data of participants aged 2–19 years from National Health and Nutrition Examination Survey (NHANES) 2005–2018. The weighted logistic regression model was adopted to explore the association between diet quality scores and overweight, obesity in children and adolescents. Subgroup analysis was also performed based on sex. Results A total of 9,724 participants were included in children group (2–11 years old), and 5,934 were adolescent group (12–19 years old). All participants were divided into based on the BMI-for-age: underweight and normal, overweight and obesity groups. After adjusting for age, race, poverty-income ratio, maternal smoking during pregnancy and total energy, HEI-2015 and MedDiet scores were related to the risk of overweight in children, and only MedDiet scores remained associated with a decreased risk of obesity in children. MedDiet scores were associated with a decreased risk of overweight, obesity in adolescents, respectively, after adjusting age, sex, race, poverty-income ratio, cotinine, total energy and physical activity. The similar results in male participants were also found. Conclusion Higher MedDiet scores were associated with lower the risk of overweight and obesity, respectively, particularly for male children and adolescents. The higher HEI-2015 scores were also related to the risk of overweight in children.

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“…Few studies investigated the association between dietary antioxidants and BMI in adolescents. 22 , 23 , 30 Imboden et al. reported that there was no association between antioxidant intake and BMI in children.…”

Section: Discussionmentioning

confidence: 99%

“…Few studies investigated the association between dietary antioxidants and BMI in adolescents 22,23,30 . Imboden et al.…”

Section: Discussionmentioning

confidence: 99%

Association of dietary antioxidant index with body mass index in adolescents

Aminnejad

Roumi

Ardekanizadeh

et al. 2022

Obesity Science & Practice

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Background Dietary antioxidants may decrease body fat through reduction of oxidative stress. This study aimed to examine the association between dietary antioxidant index (DAI) and body mass index (BMI) in adolescent boys. Methods In this cross‐sectional study, 593 adolescent boys aged 12–16 years were randomly selected and were divided into two groups of overweight and non‐overweight individuals. Data on physical activity and anthropometric measurements were collected. Dietary intake was assessed using 168‐item semi quantitative food frequency questionnaire and the DAI score was calculated to measure the antioxidant capacity of the diet. Results The overweight adolescents had higher intake of energy (2490.55 ± 632.49 vs. 2354.33 ± 632.64 kcal/d, p = 0.01), carbohydrate (290.21 ± 71.41 vs. 272.93 ± 79.22 g/d, p = 0.01), fat (111.51 ± 40.76 vs. 104.51 ± 35.56 g/d, p = 0.04), calcium (811.70 ± 283.70 vs. 741.06 ± 251.17 g/d, p = 0.003), and vitamin D (1.41 ± 1.17 vs. 1.18 ± 1.19 μg/d, p = 0.031) in comparison with normal weight adolescents. The DAI had an inverse association with BMI after adjustment for age and caloric intake (OR: 0.85, 95% CI: 0.76–0.96, p = 0.009). Additional adjustment for dietary intake of vitamin A, vitamin E, vitamin C, zinc, manganese, and selenium did not change the results. Conclusion The results of the study showed that following a diet rich in antioxidants may be effective in preventing obesity in adolescent boys. Further longitudinal studies are needed to confirm these finding and to determine the underlying mechanisms.

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Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents

Cited by 8 publications

References 59 publications

In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

Association between diet quality scores and risk of overweight and obesity in children and adolescents

Association of dietary antioxidant index with body mass index in adolescents

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