Diet is one of the more variable aspects in life due to the variety of options that organisms are exposed to in their natural habitats. In the laboratory, C. elegans are raised on bacterial monocultures, traditionally the E.coli B strain OP50, and spontaneously occurring microbial contaminants are removed to limit experimental variability because diet -including the presence of contaminants, can exert a potent influence over animal physiology. In order to diversify the menu available to culture C. elegans in the lab, we have isolated and cultured three such microbes: Methylobacterium, Xanthomonas, and Sphingomonas. The nutritional composition of these diets is unique, and when fed to C. elegans, can differentially alter multiple life history traits including development, reproduction, and metabolism. In light of the influence each diet has on specific physiological attributes, we comprehensively assessed the impact of these diets on animal health and devised a blueprint for utilizing different diet combinations over the lifespan, as a nutraceutical for optimal longevity. The expansion of the bacterial diet options to use in the laboratory will provide a critical tool to better understand the complexities of gene-diet interactions for health.C. elegans interact with a variety of bacterial species in their natural environment, including Proteobacteria, Bacteroidetes, Firmicutes, and Actinobacteria [20] These bacterial species have shaped many aspects of C. elegans biology that have become undetectable in the artificial laboratory environment [16,[19][20][21][22]. Here we expand the menu of bacterial diets for the study of gene-diet interactions which allows for further insight into the contribution diets have on C. elegans physiology [4,23]. Our studies provide a blueprint for how to use diet as a nutraceutical for manipulation of lifespan trajectories. genes altered in animals fed HT115/K-12, 3329 genes altered in animals fed HB101/B&K-12, 456 genes altered in animals fed Red/Methylobacterium diet, 1146 genes altered in animals fed Orange/Xanthomonas, and 5619 genes altered in animals fed Yellow/Sphingomonas. Of these, 100 genes were uniquely altered in animals fed the HT115/K-12 diet, 324 on the HB101/B&K-12 hybrid, 41 on the Red/Methylobacterium diet, 24 on the Orange/Xanthomonas diet, and strikingly 2421 on the Yellow/Sphingomonas diet (Figure 2G and supplementary file 1). In addition to finding genes that were shared on two, three, and four diet types, we also identified 140 genes that were altered on all five diets, as compared to OP50/B fed animals.An analysis of the Gene Ontology (GO)-terms of the unique genes that were differentially expressed in animals fed each bacteria type revealed specific molecular signatures for each diet (Figure 2H), as well as phenotypic profiles and cell/tissue enrichment (supplementary file 1) for each diet. Notably, we observed expression changes for genes that could alter multiple physiological processes including development, metabolism, reproduction, and aging. In considerat...