Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality

Santin, Fernanda; Canella, Daniela Silva; Borges, Camila Aparecida; Lindholm, Bengt; Avesani, Carla María

doi:10.3390/nu11081920

Cited by 18 publications

(18 citation statements)

References 39 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Firstly, the degree of compliance with dietary guidelines needs to be determined to define a diet before the predefined food patterns are assessed as either promoting or being detrimental to health. Several recent studies associate certain factors with what are known as dietary patterns [ 38 , 39 , 40 ]. In this study too, a number of factors were associated with dietary patterns.…”

Section: Discussionmentioning

confidence: 99%

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

et al. 2020

View full text Add to dashboard Cite

The aim of this study was to identify dietary patterns in pregnant women and to assess the relationships between sociodemographic, lifestyle-related, and pregnancy-related factors. This is a descriptive, correlational study involving 306 pregnant women in Melilla (Spain) in any trimester of pregnancy. A validated food frequency questionnaire was used. Dietary patterns were determined via exploratory factor analysis and ordinal logistic regression using the proportional odds model. Three dietary patterns were identified: Western, mixed, and prudent. Sociodemographic, lifestyle-related, and pregnancy-related factors influencing dietary quality were established. The Western dietary pattern was considered the least recommended despite being the most common among women who live in Melilla (p = 0.03), are Christian (p = 0.01), are primiparous women (p < 0.001), and are in their first or second trimester (p = 0.02). Unemployed pregnant women were also more likely to have a less healthy dietary pattern (β = −0.716; p = 0.040). The prudent dietary pattern, the healthiest of the three, was most commonly observed among Muslim women (p = 0.01), women with more than two children (p < 0.001), and women in the third trimester of pregnancy (p = 0.02). Pregnant women who engaged in no physical activity or a low level of physical activity displayed a mixed pattern (p < 0.001). This study provides evidence on the factors influencing dietary patterns during pregnancy and suggests that more specific nutrition programmes should be developed to improve the nutritional status of pregnant women.

show abstract

Section: Discussionmentioning

confidence: 99%

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Admittedly, it is controversial whether aquatic product intake takes a positive effect on health or not. Fernanda Santin et al de ned an "unhealthy" pattern including sh intake based on exploratory factor analysis in a cross-section study and concluded that "unhealthy" patterns lead to diminished renal function and developed CKD [38]. While in a cohort study enrolling 4133 healthy individuals aged 18-30 years, Inwhee Park et al found that the intake of LCω-3PUFA, which mainly provided by sh, was inversely associated with the development of CKD [39].…”

Section: Discussionmentioning

confidence: 99%

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Lai¹,

Zhou²,

Lin³

et al. 2020

Preprint

View full text Add to dashboard Cite

Background Chronic Kidney Disease (CKD) has become a global public health problem. Identifying the risk factors of CKD can provide strategies for the prevention of CKD. Studies showed that lifestyles play an important role in CKD, but the relationship between them remained unclear. Thus we aimed to explore the association of lifestyle behaviors (the dietary habits especially) with CKD. Methods A 1:1 matched case-control study including 1414 participates from the HUIQIAO health database system from Jan. 2015 to Dec. 2018 was conducted. Our main outcome measure was the diagnose of CKD, and exposures were lifestyle behaviors measured by a questionnaire. The anthropometric characteristics were included as confounding variables. Results We used conditional logistics regression to assess the odds ratios (ORs) and adjusted ORs for the risk factors. With the assumption of missing at random (MAR) pattern, the missing values of confounding variables and exposures were handled by multiple imputation. We found that lifestyle behaviors regarding skipping breakfast ≥ 3 times per week (1.672, 95% CI, 1.086–2.574), sleep efficiency ≤ 75% (1.633, 95% CI, 1.195–2.232), consuming baked food frequently (1.683, 95% CI, 1.163–2.434), proper intake of oil (0.789, 95% CI, 0.624–0.996), proper intake of aquatic product (0.732, 95% CI, 0.567–0.944), proper intake of soybean and nuts (0.625, 95% CI, 0.447–0.873) were associated with CKD. Conclusion These results suggest that moderate intake of soybean, nuts, and aquatic product, control oil intake, having breakfast at least 4 times per week, maintaining good sleep efficiency, and consuming less baked foods may contribute to prevent the development of CKD. Trial registration: This study is registered at http://www.chictr.org.cn (ChiCTR2000031864).

show abstract

“…The present Special Issue on “Targeted Nutrition in Chronic Disease” includes three reviews [ 2 , 3 , 4 ] and seven original research articles [ 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. A meta-analysis on coffee intake and obesity suggested that higher coffee intake was associated with modestly lower body mass index (BMI) and waist circumference in men but not in women [ 2 ].…”

mentioning

confidence: 99%

“…The inclusion of additional dietary information enhanced the performance of the AHEI–HD index [ 8 ], which could be used to provide dietary recommendations to hemodialysis patients and to obtain a better prediction of the mortality outcome in patients with a low AHEI–HD compared to patients with a high AHEI–HD. In another study on chronic kidney disease, the weekly consumption of 14 food intake markers was mapped in 839 Brazilian individuals with a self-declared diagnosis who were undergoing different treatment modalities [ 9 ]. The food patterns among patients with chronic kidney disease are diverse [ 19 ] and influenced by both sociodemographic and geographical variables [ 20 ].…”

mentioning

confidence: 99%

“…The food patterns among patients with chronic kidney disease are diverse [ 19 ] and influenced by both sociodemographic and geographical variables [ 20 ]. The authors identified two dietary patterns, an “unhealthy” pattern (red meat, sweet sugar beverages, alcoholic beverages and sweets and a negative loading of chicken, excessive salt and fish) and a “healthy” pattern (raw and cooked vegetables, fruits, fresh fruit juice and milk) [ 9 ]. In comparison to the untreated reference group, the non dialysis-dependent and dialysis groups presented a low adherence to the unhealthy pattern whereas individuals who had undergone kidney transplants adhered to a better quality diet.…”

mentioning

confidence: 99%

See 1 more Smart Citation

Targeted Nutrition in Chronic Disease

Bergman

Brighenti

2020

Nutrients

View full text Add to dashboard Cite

show abstract

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality

Cited by 18 publications

References 39 publications

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Targeted Nutrition in Chronic Disease

Contact Info

Product

Resources

About