Dietary patterns during pregnancy and the association with sociodemographic characteristics among women attending general practices in southern Brazil: the ECCAGe Study

Hoffmann, Juliana Feliciati; Nunes, Maria Angélica; Schmidt, María Inês; Olinto, Maria Teresa Anselmo; Melere, Cristiane; Ozcariz, Silvia Giselle Ibarra; Buss, Caroline; Drhemer, Michele; Manzolli, Patrícia; Soares, Rafael Marques; Pinheiro, Andréa Poyastro; Camey, Suzi Alves

doi:10.1590/s0102-311x2013000500014

Cited by 33 publications

(50 citation statements)

References 32 publications

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“…The three clusters identified by Hoffmann et al . () were related to Brazilian dietary habits therefore were substantially different from those among British women. However, in one cluster there were high intakes of fish, fruits and vegetables similar to our ‘fruit and vegetables’ cluster.…”

Section: Discussionmentioning

confidence: 66%

“…Of the few studies which derived dietary patterns using cluster analysis during pregnancy, only Hoffmann et al (2013) in Brazil used an FFQ to measure the dietary intake. Other studies used a diet history questionnaire in Japan (Okubo et al 2011;Okubo et al 2012) or a 3-day food diary in Ireland (McGowan & McAuliffe 2013).…”

Section: Discussionmentioning

confidence: 99%

“…; Hoffmann et al . ; McGowan & McAuliffe ) and there are no studies that compare dietary patterns between mothers and their children. Cluster analyses previously identified three dietary patterns among children in the ALSPAC cohort (Smith et al .…”

Section: Introductionmentioning

confidence: 99%

“…There are currently very few studies, in diverse settings, which use cluster analysis to derive dietary patterns during pregnancy (Okubo et al 2011;Okubo et al 2012;Hoffmann et al 2013;McGowan & McAuliffe 2013) and there are no studies that compare dietary patterns between mothers and their children. Cluster analyses previously identified three dietary patterns among children in the ALSPAC cohort (Smith et al 2011).…”

Section: Introductionmentioning

confidence: 99%

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Dietary patterns by cluster analysis in pregnant women: relationship with nutrient intakes and dietary patterns in 7‐year‐old offspring

Freitas-Vilela¹,

Smith

Kac³

et al. 2016

Maternal & Child Nutrition

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Little is known about how dietary patterns of mothers and their children track over time. The objectives of this study are to obtain dietary patterns in pregnancy using cluster analysis, to examine women's mean nutrient intakes in each cluster and to compare the dietary patterns of mothers to those of their children. Pregnant women (n = 12 195) from the Avon Longitudinal Study of Parents and Children reported their frequency of consumption of 47 foods and food groups. These data were used to obtain dietary patterns during pregnancy by cluster analysis. The absolute and energy‐adjusted nutrient intakes were compared between clusters. Women's dietary patterns were compared with previously derived clusters of their children at 7 years of age. Multinomial logistic regression was performed to evaluate relationships comparing maternal and offspring clusters. Three maternal clusters were identified: ‘fruit and vegetables’, ‘meat and potatoes’ and ‘white bread and coffee’. After energy adjustment women in the ‘fruit and vegetables’ cluster had the highest mean nutrient intakes. Mothers in the ‘fruit and vegetables’ cluster were more likely than mothers in ‘meat and potatoes’ (adjusted odds ratio [OR]: 2.00; 95% Confidence Interval [CI]: 1.69–2.36) or ‘white bread and coffee’ (OR: 2.18; 95% CI: 1.87–2.53) clusters to have children in a ‘plant‐based’ cluster. However the majority of children were in clusters unrelated to their mother dietary pattern. Three distinct dietary patterns were obtained in pregnancy; the ‘fruit and vegetables’ pattern being the most nutrient dense. Mothers' dietary patterns were associated with but did not dominate offspring dietary patterns.

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Section: Discussionmentioning

confidence: 66%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Dietary patterns by cluster analysis in pregnant women: relationship with nutrient intakes and dietary patterns in 7‐year‐old offspring

Freitas-Vilela¹,

Smith

Kac³

et al. 2016

Maternal & Child Nutrition

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“…Buss et al [13] and Giacomello et al [15] [18]. After the release of the TACO, all analyses related to food consumption in the ECCAGe were carried out using this table [14,19].…”

Section: E T H O D Smentioning

confidence: 99%

Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables

et al. 2017

Self Cite

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Objective: To analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. Methods: Five different methods based on different nutrient composition and household measure tables were used to calculate daily calorie and fiber intake, measured using a food frequency questionnaire, of 633 pregnant women receiving care in primary health care units in the Southern region of Brazil; they were selected to participate in a cohort study. The agreement between the five methods was evaluated using the Kappa and weighted Kappa coefficients. The Nutritional Support Table, a Brazilian traditional food composition table and the Brazilian household expenditure survey were used in Method 1. Brazilian Food Composition Table and the Table for the Assessment of Household Measures (Pinheiro) were used in Methods 2 and 3. The average values of all subtypes of food listed in the Brazilian Food Composition Table for each corresponding item in the food frequency questionnaire were calculated in the method 3. The United States Department of Agriculture Food Composition Table and the table complied by Pinheiro were used in Method 4. The Brazilian Food Composition Table and the Brazilian household expenditure survey were used in Method 5. Results: The highest agreement of calorie intake values were found between Methods 2 and 3 (Kappa=0.94; 0.92-0.95), and the lowest agreement was found between Methods 4 and 5 (Kappa=0.46; 0.42-0.50). As for the fiber intake, the highest agreement was found between Methods 2 and 5 (Kappa=0.87; 0.82-0.90), and the lowest agreement was observed between Methods 1 and 4 (Kappa=0.36; 0.3-0.43). Conclusion: Considerable differences were found between the nutritional composition tables. Therefore, the choice of the table can influence the comparability between studies.

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Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women

et al. 2019

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Dietary patterns during pregnancy and the association with sociodemographic characteristics among women attending general practices in southern Brazil: the ECCAGe Study

Abstract: Cad. Saúde Pública, Rio de Janeiro, 29 (5)

Cited by 33 publications

References 32 publications

Dietary patterns by cluster analysis in pregnant women: relationship with nutrient intakes and dietary patterns in 7‐year‐old offspring

Dietary patterns by cluster analysis in pregnant women: relationship with nutrient intakes and dietary patterns in 7‐year‐old offspring

Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables

Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women

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