Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Song, Su Jin; Lee, Jung Eun; Paik, Hee Young; Park, Min Sun; Song, Young‐Sun

doi:10.4162/nrp.2012.6.4.349

Cited by 48 publications

(33 citation statements)

References 39 publications

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“…However, several other lifestyle factors have been shown to be related to lipid levels in adults, including dietary habits and the intake of certain foods. [26][27][28][29]34]. …”

Section: Physical Activitymentioning

confidence: 99%

Prevalence and Correlates of Dyslipidemia among Adults in Saudi Arabia: Results from a National Survey

Al-Kaabba¹,

Al-Hamdan²,

Tahir³

et al. 2012

OJEMD

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Data were collected and analyzed from a cross-sectional study using the World Health Organization's STEPwise approach, to estimate the prevalence of various types of dyslipidemia and determine their associated factors among adults in Kingdom of Saudi Arabia. The study population included 4490 Saudi adults aged 15 years and older who were selected by a stratified, multistage, cluster random sampling technique. Lipid profile was determined by spectrophotometrically by biochemical methods, high total cholesterol (TC) was defined as TC of 5.2 mmol/L or more, hypertriglyceridemia as serum triglycerides level 1.7 mmol/L or more and low high-density lipoprotein cholesterol (HDL-C) as serum HDL-C 0.9 mmol/L or less, LDL-C 3.35 mmol/L or more and TC/HDL ratio 5 or more. Of the 4490 subjects (94.4% of total sample) included in the final analysis, 51% were females, 23% of study subjects were less than 25 years and 11% were 55 or more years of age. The overall prevalence of dyslipidemia ranged from about 20% to 40%. The highest prevalence was for triglycerides where about 44% of all subjects were affected. About a fifth of the subjects had high level of total cholesterol. Males had significantly higher prevalence of all types of dyslipidemia than female except LDL-C and TC. Higher dyslipidemia prevalence of total cholesterol and triglycerides were significantly found in older subjects, illiterates and housekeepers. Lower prevalence rates for HDL-C was significantly observed in retired and youngest subjects. There were significant regional variations and significantly higher prevalence of dyslipidemia among hypertensives, diabetics, obese/overweight, smokers and physically inactive subjects. There were no significant differences according to income or fruits and vegetable consumption. Logistic regression analysis revealed that obesity/overweight, gender, age, diabetes were the most important significant predictors of dyslipidemia. The findings of this study suggest that the prevalence of dyslipidemia is high in Saudi Arabia. Multisectorial intervention strategies are needed targeting the predictors and significant risk factors identified.

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“…However, several other lifestyle factors have been shown to be related to lipid levels in adults, including dietary habits and the intake of certain foods. [26][27][28][29]34]. …”

Section: Physical Activitymentioning

confidence: 99%

Prevalence and Correlates of Dyslipidemia among Adults in Saudi Arabia: Results from a National Survey

Al-Kaabba¹,

Al-Hamdan²,

Tahir³

et al. 2012

OJEMD

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“…Contudo, Takahashi et al 29 constataram que a ingestão de frutas e vegetais é considerado fator de proteção para hipergliceridemia e que o excesso de gordura central e periférica é um importante marcador de dislipedimia. Song e colaboradores 30 ressaltam ainda que o consumo em excesso de carboidratos esteja diretamente ligado ao risco de desenvolver dislipidemia.…”

Section: Discussionunclassified

Associação entre dislipidemia, dados sociodemográficos, hábitos sedentários e alimentação inadequada em escolares do sul do Brasil

Corrêa¹,

Bertollo²,

Sehn³

et al. 2017

Cinergis

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Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons -Atribuição 4. RESUMOA dislipidemia, importante fator de risco para doenças cardiovasculares, está cada vez mais presente na infância e adolescência. Identificar os fatores associados é fundamental para elaboração de estratégias de saúde pública. Objetivo: verificar possível associação entre dislipidemia com variáveis sociodemográficas, atividades sedentárias e hábitos alimentares em escolares de um município do Sul do Brasil. Método: foram avaliados 1.243 crianças e adolescentes, sendo 563 do sexo masculino, da rede pública e privada, da zona urbana e rural do município de Santa Cruz do Sul, RS. Para avaliação de dislipidemia, considerou-se a presença de alteração em pelo menos um parâmetro do perfil lipídico (triglicerídeos, colesterol total e frações HDL e LDL). As variáveis sociodemográficas, as atividades sedentárias e os hábitos alimentares foram avaliados por questionário. O teste de corrida/caminhada de 9 minutos foi utilizado para avaliar a aptidão cardiorrespiratória. Resultados: a dislipidemia associa-se somente com variáveis sociodemográficas. Assim, a prevalência de dislipidemia é 9% maior na região centro (p=0,030) e em escolas da rede municipal (RP: 1,18; p=0,002) e estadual (RP: 1,11; p=0,023). Não foi observada relação com hábitos sedentários e ao pouco consumo de frutas/ verduras. Considerações finais: a identificação das variáveis associadas com a dislipidemia pode auxiliar na elaboração de estratégias de saúde pública.Palavras-chave: Dislipidemias; Fatores de Risco; Estilo de Vida; Criança; Adolescente. ABSTRACT Dyslipidemia is an important risk factor for cardiovascular diseases and is increasingly present in chil-

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“…The studies on Asian population have also shown positive effects of dietary patterns characterized by high consumption of vegetables, fruits, whole grains and fish on the reduction risk of having high cholesterol or/and triglyceride [27][28][29][30]39]. On the other hands, the dietary patterns rich in sugar, sweets and refined grains increase the risk of having low HDL-c and/or high triglyceride [27,28,30,39,40]. According to our knowledge there is no study which investigated the association between lipid abnormalities and dietary patterns singly in diabetic patients.…”

Section: Introductionmentioning

confidence: 99%

Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus

Noorshahi¹,

Sotoudeh²,

Djalali³

et al. 2016

Journal of Nutrition and Health sciences

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Citation: Noorshahi N, Sotoudeh G, Djalali M, Eshraghian MR, Karimi Z, et al. (2016) Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus.Objective: The effects of a single food or nutrient on disease may be insufficient and poor, but the cumulative effect is detectable. The purpose of this study is to determine the relationship between dietary patterns and lipid parameters in patients with type 2 diabetes. Materials and Methods: 740 diabetic patients from different districts of Tehran participated in this cross sectional study. Dietary patterns were identified by factor analysis. Univariable and multivariable logistic regression models were used to determine odds ratio of dyslipidemia in relation to dietary patterns.Results: Two major dietary patterns were identified: Healthy dietary pattern (high intake of vegetables, tomatoes, fruits, fish, olives, beans) and Unhealthy dietary pattern (high intake of simple and refined carbohydrate, processed meat, industrial juices, high-fat dairy products, butter, sweets and desserts, eggs, snacks and sugar). After adjusting the confounders, Healthy dietary pattern reduced odds for hypertriglyceridemia by 49%. Also the chance of increased HDL-c in the highest quartile of Healthy dietary pattern was 2.4 times more than those in the lowest. Conclusion:Healthy dietary pattern is associated with low levels of LDL-c and high HDL-c levels. No association was found between Unhealthy patterns with lipid profile. SubjectsAs more educational programs that cover diabetic patients, having more healthier dietary pattern is expected compared with healthy people. But given the high prevalence of dyslipidemia in patients with type 2 diabetes, this study aimed to identify the association between major Iranian type 2 diabetes patients' dietary patterns and dyslipidemia.This cross-sectional study was conducted from September 2011 to June 2012. Data were collected from 768 type 2 diabetic patients (299 men and 441 women) aged 35 to 65 years with a random sampling of patients referred to Diabetes Centers in Tehran such as Iranian Diabetes Society, Gabric Diabetes Association, health centers, Specific Disease Center in East of Tehran and health houses. After providing written and oral comments on the objective and methodology of the study, written informed consent was obtained from participants. Individuals under 35 or more than 65 years, insulin users, pregnant or lactating women and consumers of alcohol 24 hours before the examination were excluded.Information regarding the required variables such as age, education, marital status, medical history and medication history was collected using pre-tested questionnaires. Height and weight were measured with minimum clothing, without shoes by using Seca Falcon scale and Seca stadiometer and according to standard protocols. Height and weight measurement were recorded with an accuracy of 100 g and 0.5 cm [41] respectively. Body mass index (BMI) was calculated as weight (kg)/height² (m).Usual d...

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Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Cited by 48 publications

References 39 publications

Prevalence and Correlates of Dyslipidemia among Adults in Saudi Arabia: Results from a National Survey

Prevalence and Correlates of Dyslipidemia among Adults in Saudi Arabia: Results from a National Survey

Associação entre dislipidemia, dados sociodemográficos, hábitos sedentários e alimentação inadequada em escolares do sul do Brasil

Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus

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