Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population1,2

Denova‐Gutiérrez, Edgar; Castañón, Susana; Talavera, Juan O.; Flores, Mario; Macías, Nayeli; Rodríguez‐Ramírez, Sonia; Flores, Yvonne N.; Salmerón, Jorge

doi:10.3945/jn.110.132332

Cited by 60 publications

(53 citation statements)

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“…Prior research from Mexico has identified an association between specific dietary patterns and the presence of obesity (12,13), metabolic syndrome (9), insulin resistance (14), and gastric cancer (15). However, to date there are no reports on the relationship between dietary patterns and intake of specific nutrients, in Mexico or elsewhere.…”

Section: Introductionmentioning

confidence: 99%

“…Factors with an eigenvalue above 1.5 were retained after the assessment of eigenvalues, graphic analysis and interpretability. Each factor was defined by a subset of at least 5 food groups with an absolute ≥ 0.2 load factor (considering that ≥ 0.2 load factors contributed significantly to the dietary pattern) as suggested in previous analyses (9,(13)(14)(15)22). The factor scores for each dietary pattern were estimated by adding the consumption of the food groups weighted by their load factor, and each participant received a factorial score for each of the identified patterns.…”

Section: Dietary Pattern Derivationmentioning

confidence: 99%

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Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

et al. 2016

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ResumenIntroducción: tradicionalmente, la investigación en nutrición ha promovido un abordaje basado en el análisis de nutrimentos; sin embargo, más recientemente el análisis de patrones dietarios ha sido ampliamente utilizado para evaluar el apego de la población a las recomendaciones dietéticas. Objetivo: evaluar la asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana. Métodos: se derivaron patrones dietarios de 8.456 hombres y mujeres de 20-80 años de edad participantes de la Cohorte de Trabajadores de la Salud. La información sociodemográfi ca y de actividad física fue recolectada mediante cuestionarios autoadministrados. Para evaluar la información dietética, se utilizó un cuestionario de frecuencia de consumo de alimentos. Resultados: mediante análisis factorial se derivaron tres patrones dietarios. El patrón 1, etiquetado como "patrón prudente", estuvo caracterizado por alto consumo de verduras frescas, frutas frescas, granos integrales, aceites y leguminosas. El segundo patrón, denominado "patrón de lácteos y pescado", fue positivamente correlacionado con ingesta de productos lácteos, pescado, leche y granos integrales. Finalmente, el tercer patrón dietario se asoció con alta ingesta de carnes rojas, bebidas azucaradas, grasas, huevos, pan blanco y bebidas alcohólicas. El patrón de lácteos y pescado se asoció positivamente con el consumo de vitamina D y calcio (r = 0,42, p < 0,001; r = 0,20, p < 0,001, respectivamente). Por último, el tercer patrón se asoció inversamente con el consumo de vitamina D y calcio (r = -0,28, p < 0,001; r = -0,41, p < 0,001 respectivamente). Conclusión: nuestros hallazgos muestran que el patrón representado por un alto consumo de leche, productos lácteos, granos enteros y pescado está asociado con un mayor consumo de vitamina D y calcio en población adulta mexicana. Adicionalmente, nuestros resultados resaltan la importancia de seguir un patrón dietario apropiado para lograr un adecuado consumo de nutrientes. AbstractIntroduction: Nutrition research has traditionally promoted a nutrient-based approach; however, to evaluate population compliance with dietary recommendations, researchers have increasingly used dietary pattern analysis. Objective: To assess the relationship between dietary patterns and vitamin D and calcium intake in an adult Mexican population. Methods: We characterized the dietary patterns of 8,456 men and women aged 20-80 years who were participating in the Health Workers Cohort Study. Information on participants' sociodemographic conditions and physical activity was collected via self-administered questionnaires. A food frequency questionnaire was used to assess diet. In a cross-sectional analysis, we examined dietary patterns in relation to vitamin D and calcium consumption. Results: Factor analysis revealed 3 major dietary patterns. Pattern 1, labeled as "prudent pattern", was characterized by high positive loads for the consumption of fresh vegetables, fresh fruits, whole grains, oils, and legumes. The se...

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Section: Introductionmentioning

confidence: 99%

Section: Dietary Pattern Derivationmentioning

confidence: 99%

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

et al. 2016

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“…First, dietary pattern analysis should be interpreted with caution because, although at least two major patterns ("healthy" or "prudent" and "unhealthy or "western") have commonly emerged in different populations, 7,19,28,29,34 their specific composition depends on geographical, cultural, socioeconomic and ethnic status, and is influenced by methodological variation (including sampling, food grouping, number of variables used in factor analysis, number of factors and the rotation employed). Further, the three major dietary patterns identified in our study explained only 20.4% of the total variance in the SFFQ 7 In the present study, two 24DRs were used as comparison method; therefore, the estimate of intake may have been closer to true intake if we had collected more days of food consumption.…”

Section: Artículo Originalmentioning

confidence: 99%

“…Details of the food groupings used to derive the dietary patterns are described elsewhere. 28,29 Briefly, as explained in Denova and colleagues, 28 the basis for placing a food item in a certain food group was the similarity of nutrients. Some groups were defined according to the amount of sugar added (e.g.…”

Section: Food Groupingmentioning

confidence: 99%

Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population

Denova‐Gutiérrez¹,

Tucker²,

Salmerón³

et al. 2016

Salud Publica Mex

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Objective. To examine the validity of a semi-quantitative food frequency questionnaire (SFFQ) to identify dietary patterns in an adult Mexican population. Materials and methods. A 140-item SFFQ and two 24-hour dietary recalls (24DRs) were administered. Foods were categorized into 29 food groups used to derive dietary patterns via factor analysis. Pearson and intraclass correlations coefficients between dietary pattern scores identified from the SFFQ and 24DRs were assessed. Results. Pattern 1 was high in snacks, fast food, soft drinks, processed meats and refined grains; pattern 2 was high in fresh vegetables, fresh fruits, and dairy products; and pattern 3 was high in legumes, eggs, sweetened foods and sugars. Pearson correlation coefficients between the SFFQ and the 24DRs for these patterns were 0.66 (P<0.001), 0.41 (P<0.001) and 0. 29 (P=0.193) ResumenObjetivo. Evaluar la validez de un cuestionario de frecuencia de consumo de alimentos (CFA) para derivar patrones dietarios en población adulta mexicana. Material y métodos. Un CFA de 140-alimentos y dos recordatorios de 24-horas (24DRs) fueron obtenidos. Los alimentos fueron categorizados en 29 grupos para derivar los patrones dietarios mediante análisis factorial. La validez se evaluó mediante coeficientes de correlación intraclase y de Pearson (CCP) entre los puntajes de los patrones dietarios identificados con CFA y 24DRs. Resultados. El patrón 1 fue alto en bocadillos, carnes procesadas, comida rápida, refrescos y granos refinados; el patrón 2 estuvo caracterizado por vegetales, frutas y lácteos; y el patrón 3 se caracterizó por leguminosas, huevo, azucares, y alimentos dulces. Los CCP entre estos patrones fueron 0.66 (P<0.001), 0.41 (P<0.001) y 0.29 (P=0.193) respectivamente. Conclusión. Los datos sugieren razonable validez del CFA, utilizando análisis factorial, para derivar patrones dietarios en comparación con el 24DRs.

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“…Studies have shown the association between unhealthy eating patterns and both general and abdominal obesity and identified mainly the consumption of red meat, whole dairy, processed foods, refined grains, high amounts of trans fat, and simple carbohydrates as predictors of such metabolic disorders [5][6][7]. However, consumption of healthy foods such as fruit, vegetables, low-fat meats, high-fiber diets, and low-glycemic index foods has been linked to the protective effect against general and central obesity [7,8] .…”

Section: Introductionmentioning

confidence: 99%

Association of eating patterns and abdominal adiposity in Brazilian

et al. 2017

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A B S T R A C T ObjectiveTo examine the relationship between dietary patterns and abdominal adiposity among adults living in the urban area of Viçosa, Minas Gerais, Brazil. MethodsA population-based, cross-sectional study of 959 adults of both sexes. Information on sociodemographic characteristics and dietary intake was collected through questionnaires. Abdominal adiposity was evaluated using waist circumference and the anthropometric indices waist-to-hip ratio and waist-to-height ratio. Food patterns were identified by factor analysis. Poisson regression was used for multivariate analysis. ResultsAbdominal adiposity was identified by waist circumference in 59.06% (95%CI=52.77-65.08) of the sample, by waist-to-hip ratio in 54.65% (95%CI=47.92-61.21), and by waist-to-height ratio in 9% (95%CI=54.61-69.03). Two dietary patterns, named as traditional Brazilian and bar, were identified in the sample, but only the latter was statistically associated with abdominal adiposity determined by the three parameters. ConclusionThe study identified two eating patterns in the population, a healthy and an unhealthy pattern, the latter being associated with greater odds of abdominal adiposity. Thus, it is important to take measures to reverse this trend.

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Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population1,2

Cited by 60 publications

References 38 publications

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population

Association of eating patterns and abdominal adiposity in Brazilian

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