2013
DOI: 10.1017/s1368980013001018
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Objective: Breast cancer is the most common type of cancer in women worldwide. Several studies have examined the role of single nutrients and food groups in breast cancer pathogenesis but fewer investigations have addressed the role of dietary patterns. Our main objective was to identify the relationship between major dietary patterns and breast cancer risk among Iranian women. Design: Hospital-based case-control study. Setting: Shohada Teaching Hospital, Tehran, Iran. Subjects: Overall, 100 female patients ag… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

4
38
0
2

Year Published

2015
2015
2023
2023

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(44 citation statements)
references
References 28 publications
(108 reference statements)
4
38
0
2
Order By: Relevance
“…Our results showed a higher intake of ultra-processed food in the case group, without other statistical differences in the reported dietary intake. A case-control study conducted in Iran, investigating the association between diet and breast cancer (100 cases and 178 controls), showed that healthy eating habits (regular consumption of fruit and vegetables, fish, vegetable oils and low consumption of saturated fat) was a protective factor for breast cancer [46]. McKenzie et al [47], in a cohort study of 242,918 women followed for a mean time of 10.9 years, recorded 7,756 breast cancer diagnosis, usually in women with a combination of unhealthy behaviors, including dietary habits.…”
Section: Discussionmentioning
confidence: 99%
“…Our results showed a higher intake of ultra-processed food in the case group, without other statistical differences in the reported dietary intake. A case-control study conducted in Iran, investigating the association between diet and breast cancer (100 cases and 178 controls), showed that healthy eating habits (regular consumption of fruit and vegetables, fish, vegetable oils and low consumption of saturated fat) was a protective factor for breast cancer [46]. McKenzie et al [47], in a cohort study of 242,918 women followed for a mean time of 10.9 years, recorded 7,756 breast cancer diagnosis, usually in women with a combination of unhealthy behaviors, including dietary habits.…”
Section: Discussionmentioning
confidence: 99%
“…Different genetic and environmental factors influence its development [6]. Among the latter, the consumption of milk and meat has been controversially associated with breast cancer.…”
Section: Introductionmentioning
confidence: 99%
“…Meat consumption has been identified as a risk factor for the development of numerous types of cancer, associated with the frequency of consumption, the type of meat consumed [7,8], and how it is processed [6]. Compared with Mexico, countries like Argentina and Uruguay, where meat consumption is high, also have relatively high incidence rates of breast cancer [9].…”
Section: Introductionmentioning
confidence: 99%
“…It represents 16% of all cancers in women [2]. The risk for the development of breast cancer is the result of a combination of hereditary and environmental factors, the latter of which include aspects of lifestyle and diet [3,4,5]. The consumption of certain foods may modify the risk for the development of cancer.…”
Section: Introductionmentioning
confidence: 99%