“…Tilapia is one of the world's most popular aquaculture species, and the preference for dietary fatty acid or dietary oil in tilapia has also been widely reported (Carbonera et al, 2014;Ferreira et al, 2011Ferreira et al, , 2015Kanazawa et al, 1980;Lim, Yildirim-Aksoy, & Klesius, 2011;Takeuchi & Satoh, 1983). In most of these studies, LA was regarded as the essential fatty acid in tilapia and the oils enriched with LA, such as soybean oil, safflower oil, have also been reported to be good for tilapia growth (Ferreira et al, 2011;Li, Lim, Klesius, & Welker, 2013;Lim et al, 2011).…”