2015
DOI: 10.1371/journal.pone.0136377
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Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation

Abstract: Exposure to ultraviolet-B (UV-B) irradiation causes skin barrier defects. Based on earlier findings that milk phospholipids containing high amounts of sphingomyelin (SM) improved the water content of the stratum corneum (SC) in normal mice, here we investigated the effects of dietary milk SM on skin barrier defects induced by a single dose of UV-B irradiation in hairless mice. Nine week old hairless mice were orally administrated SM (146 mg/kg BW/day) for a total of ten days. After seven days of SM administrat… Show more

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Cited by 22 publications
(25 citation statements)
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“…In addition, dietary milk phospholipids might modulate covalently bound epidermal ceramides associated with the formation of lamellar structures and suppress skin inflammation in hairless mice, resulting in improved skin barrier function (27). In hairless mice, dietary sphingomyelin modulates epidermal structures and prevents disruption of skin barrier function after UVB irradiation (28). Thus, the oral or injectional administration of sphingolipids might have been helpful in improving the skin barrier defects in the present patients.…”
Section: Discussionmentioning
confidence: 96%
“…In addition, dietary milk phospholipids might modulate covalently bound epidermal ceramides associated with the formation of lamellar structures and suppress skin inflammation in hairless mice, resulting in improved skin barrier function (27). In hairless mice, dietary sphingomyelin modulates epidermal structures and prevents disruption of skin barrier function after UVB irradiation (28). Thus, the oral or injectional administration of sphingolipids might have been helpful in improving the skin barrier defects in the present patients.…”
Section: Discussionmentioning
confidence: 96%
“…In bovine milk, phospholipids represent approximately 0.5% to 1% of the total lipid content and mainly consist of sphingomyelin and phosphatidylcholine. Supplemental sphingomyelin (146 mg/kg body weight [BW]/day) significantly suppressed an increase in transepidermal water loss (TEWL) and attenuated a decrease in covalently bound ω‐hydroxy ceramides induced by a single dose of UVB irradiation (20 mJ/cm 2 ) compared with unsupplemented control mice …”
Section: Food Componentsmentioning
confidence: 99%
“…Bovine milk SM has demonstrated significant potential as an anti-cancer treatment in the colons of mice [22]. In addition, oral consumption of SM in a mouse model demonstrated SM accumulation in the skin and a decreased skin TEWL after UVB [16], [37]. Previous work by De Guzman and Campbell from the Cal Poly Bioimaging Lab suggested bovine milk SM photoprotection for a monolayer of KRTs [13], [14].…”
Section: Bovine Milk Sphingomyelin Past Research and Limitationsmentioning
confidence: 99%
“…The high lipid content in the stratum corneum reduces TEWL, and perturbations of lipid content demonstrate how TEWL is affected. For example, mouse skin damaged by UV light showed an increase in TEWL [37]. In addition, severely burned skin leads to massive dehydration because of increased TEWL [15].…”
Section: Functions Of the Epidermismentioning
confidence: 99%
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