2015
DOI: 10.7314/apjcp.2015.16.5.1913
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Dietary and Demographical Risk Factors for Oesophageal Squamous Cell Carcinoma in the Eastern Anatolian Region of Turkey Where Upper Gastrointestinal Cancers are Endemic

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Cited by 15 publications
(13 citation statements)
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“…Very large number of the EC patients in current study were living in rural areas (92.4%) and suggest an increased associated risk of EC among people living in rural areas (OR = 25.16). This ndings are in line with study has been conducted in Turkey and reported the association of EC and rural population (p < 0.001) (29) and study in India also showed high prevalence of EC in rural areas (30).…”
Section: Discussionsupporting
confidence: 92%
“…Very large number of the EC patients in current study were living in rural areas (92.4%) and suggest an increased associated risk of EC among people living in rural areas (OR = 25.16). This ndings are in line with study has been conducted in Turkey and reported the association of EC and rural population (p < 0.001) (29) and study in India also showed high prevalence of EC in rural areas (30).…”
Section: Discussionsupporting
confidence: 92%
“…In addition to these, certain regional food habits are also identified as the potential risk factors associated with the cause of ESCC e.g . consumption of beverages such as tea and coffee (linked to amount and temperature), consumption of nitrogenous component rich food, boiled yellow butter, and moldy cheese etc 7 , 8 . Most often these risk factors are strongly associated with sub-populations as they are linked to region-specific lifestyles.…”
Section: Introductionmentioning
confidence: 99%
“…Esophageal and gastric cancers are the most prevalent malignancies in both females and males in eastern part of Turkey 16. The probable culprit factors for ESCC in this region are low educational and socioeconomic status; the consumption of smoked, salted, hot, fatty foods; overconsumption of hot tea; cigarette smoking; poor intake of fresh fruits and vegetables, and poor hygienic conditions 17.…”
Section: Discussionmentioning
confidence: 99%