Principles and Practice of Transplant Infectious Diseases 2019
DOI: 10.1007/978-1-4939-9034-4_48
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Diagnosis of Systemic Fungal Diseases

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Cited by 2 publications
(1 citation statement)
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“…These types of fungi can be in different kind of environments throughout the world. This is due to their growth which is largely determined by the availability of water [1]. Although these species have several advantages in food industry as preservative and flavouring agent, they have various disadvantages that include food spoilage as well as human and animal infections.…”
Section: Introductionmentioning
confidence: 99%
“…These types of fungi can be in different kind of environments throughout the world. This is due to their growth which is largely determined by the availability of water [1]. Although these species have several advantages in food industry as preservative and flavouring agent, they have various disadvantages that include food spoilage as well as human and animal infections.…”
Section: Introductionmentioning
confidence: 99%