Oral Delivery of Insulin 2014
DOI: 10.1533/9781908818683.1
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Diabetes mellitus – an overview

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Cited by 10 publications
(8 citation statements)
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References 205 publications
(192 reference statements)
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“…Exenatide is a glucagon-like peptide 1 (GLP1) analog derived from exendin-4. It is a mimetic of incretin that has been used as an adjunctive therapeutic for type 2 diabetes mellitus [153,154]. Igoillo-Esteve et al [125] investigated the antioxidant properties of exenatide on iPSC-derived β cells and DRG sensory neurons obtained from patients with FRDA and FXN KIKO mice.…”
Section: Exenatidementioning
confidence: 99%
“…Exenatide is a glucagon-like peptide 1 (GLP1) analog derived from exendin-4. It is a mimetic of incretin that has been used as an adjunctive therapeutic for type 2 diabetes mellitus [153,154]. Igoillo-Esteve et al [125] investigated the antioxidant properties of exenatide on iPSC-derived β cells and DRG sensory neurons obtained from patients with FRDA and FXN KIKO mice.…”
Section: Exenatidementioning
confidence: 99%
“…Postprandial blood glucose levels can be reduced through the reduction in polysaccharides breakdown and digestion upon the inhibition of these enzymes. [167][168][169] Krishnasree & Ukkuru (2017) analyzed the antidiabetic activity of honey using in vitro α-amylase and α-glucosidase enzyme inhibition assays. 166 Trigona iridipennis honey, a type of stingless bee honey, demonstrated the strongest α-amylase and αglucosidase inhibitory properties than other multifloral honey species.…”
Section: Honey and Hyperglycemiamentioning
confidence: 99%
“…Alpha-amylase is an enzyme responsible for hydrolysis of complex starch to oligosaccharides, whereas α-glucosidase hydrolyses oligosaccharides, trisaccharides and disaccharides into monosaccharides as the end product. It was well documented that inhibition of these enzymes was able to lower postprandial blood glucose levels [ 56 , 57 , 58 ]. In this regard, antidiabetic activity of honey was analyzed using in vitro α-amylase and α-glucosidase enzyme inhibition assays by Krishnasree & Mary (2017).…”
Section: Antidiabetic Effectsmentioning
confidence: 99%